Dry Curing/ageing Bags Charcuterie

Name: Dry Curing/ageing Bags Charcuterie
Price: 1224.49 MAD
Availability: InStock
Rating: 4.4 (1 reviews)

4.4/5

Product ID: 611411346

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Details

Item weight
0.16 Kilograms
Package weight
0.16 Kilograms
Number of pieces
5
Unit count
1 count
UPC
859010004023

📏30.48 x 12.7 cm

🔬Umai dry technology

⚖️160 g weight

Frequently Bought Together

UMAi Dry Charcuterie Kit, Dry Curing Meat Kit Incl. 3 Large & 2 Small Dry Age Bags for Meat, Instacure #2 & Juniper Berries, Create Gourmet Charcuterie Boards in Your Refrigerator Over 1-6 Months

UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

UMAi Dry Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino)

Description

🥓 Elevate Your Charcuterie Game!

NO MESS NO ODORS - Enjoy a clean and odor-free curing experience.
REFRIGERATOR READY - Use your home fridge for professional-grade results.
IMPRESS YOUR GUESTS - Serve up artisanal meats that wow friends and family.
TRANSFORM YOUR KITCHEN - Craft gourmet charcuterie effortlessly at home.
PERFECT FOR CHARCUTERIE - Designed specifically for capicola, bresaola, and more.

The Dry Curing/Ageing Bags are expertly designed for creating gourmet charcuterie at home. Utilizing unique Umai dry membrane technology, these bags provide an ideal environment for dry curing meats like capicola and prosciutto, all while keeping your kitchen mess-free and odorless. With dimensions of 30.48 x 12.7 cm and a lightweight design of 160 g, these bags are perfect for any home chef looking to impress.