🥩 Cure Like a Pro, Impress Like a Boss
Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed for dry-cured meats requiring long curing times up to 6 months. Combining sodium nitrite and nitrate, it ensures safety, flavor, and vibrant color in products like pepperoni, salami, and prosciutto. With a precise dosage of 1 teaspoon per 5 lbs of meat, this USA-made, pink-dyed curing salt delivers consistent, professional results and extends shelf life by limiting bacterial growth.
| Asin | B01MSU3LR9 |
| Manufacturer | The Sausage Maker |
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
User
Makes great bacono!
I use this at .2% to cure my bacon that I make. Works great.
User
I'm a fan of The Sausage Maker
I've never been disappointed with anything I've purchased from The Sausage Maker, either directly or through Amazon. Certain cured meat recipes call for Cure #2, and this fits the bill. It is NOT a substitute for Cure #1, by the way. If you're confused, I seriously recommend doing some online research so as not to jeopardize your health.
User
Does what it's supposed to.
Made some great bacon using this!
User
Fast delivery, we'll packaged
I'm new to curing Salts. This product has a great rep. Looking forward to seeing what the taste is like on the two Coppas and Chorizos I've used pink salt on.
User
INFORMACION
Considero que estos productos que pueden afectar grave y negativamente la salud deben venir con una amplia y clara informacion de la forma de uso y posibles consecuencias si no lo usan con las instrucciones del fabrcante
Trustpilot
3 weeks ago
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