Does this product require refrigeration after opening? Thanks.

This is a shelf stable product that does not require refrigeration after opening. We recommend storing it out of direct sunlight at room temperature.

From what country does the seawater come?

The seawater is sourced right here on beautiful Vancouver Island where our sea salt harvestry is located. We have a two kilometer stretch of private oceanfront from which we draw the water at high tide. The water is then filtered and boiled at high temperatures to ensure purity.

how many gram Nigari to mix with soymilk for tofu pudding?

For silken tofu we have this great recipe from a customer who shared with us: "I recently created a very successful silk tofu pudding using your nigari. The recipe is very simple and I was hoping to share it with you. Ingredients: 2 cups of soy milk (unsweetened) 1 teaspoon of nigari Equipment: steamer 2 bowls Directions: Mix the nigari and the soy milk together. Pour it into a container that can be put into the steamer. I divided the entire mixture into two bowls. Cover the bowls with aluminum foil. This is to prevent the condensation from forming bumpy surfaces on the tofu pudding. Steam it on low heat for about 9 minutes. Stove temperatures may vary. I used an electric stove (with a max setting of 2000 and a min setting of 200), and used heat setting 600. Add sugar to taste. The traditional sugar to use with tofu pudding is red powdered sugar. But any sugar would do. I made a sugar syrup with muscovado sugar instead of adding granulated or powdered sugar. Note: I used store bought soy milk which was unsweetened. I bought the kind that had to be refrigerated."

Do you need to dilute this in water to make tofu?

Hi! It is not necessary to dilute liquid nigari with water but a couple of recipes that have given our customers great results do recommend it. Check out the 'Killer Tofu Recipe' online by Andrea Nguyen. Our understanding is that the amount and concentration you use also depends on your desired firmness.

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Vancouver Island Sea Salt

Product ID: 610870564

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🌊7-step purified ocean water

🧪Highly concentrated formula

🇨🇦Small batch Canadian craft

Description

🌿 Elevate your plant-based creations with pure Canadian liquid nigari!

PURE OCEAN ESSENCE - Crafted through a meticulous 7-step filtration for unmatched purity and flavor.
SUSTAINABLY CANADIAN - Small batch, eco-conscious production rooted in award-winning sea salt heritage.
VERSATILE CULINARY MAGIC - Perfect for tofu, soft cheeses, and even fermentation boosters like kimchi and sauerkraut.
POWER PACKED CONCENTRATION - One bottle coagulant enough for 100L of soy milk—efficiency meets excellence.
CHEMICAL FREE CRAFTSMANSHIP - Naturally produced liquid nigari, no synthetic additives—just pure, clean coagulant.

Vancouver Island Sea Salt Nigari Liquid is a premium, all-natural tofu coagulant made in Canada using a unique 7-step filtration of ocean water. Highly concentrated and sustainably produced in small batches, it delivers superior flavor and texture for tofu, soft cheeses, and fermentation, offering a clean, chemical-free alternative to traditional nigari crystals.

Specifications

Product Dimensions	6 x 6 x 13 cm; 226.8 g
Volume	236 Milliliters
Units	8 Milliliters
Brand	Vancouver Island Sea Salt
Format	liquid
Manufacturer	Vancouver Island Salt Co

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