M**K
It's so good, who needs sugar? Really!
Never had chocolate like this before. I love very dark chocolate and sometimes chew bitter baker's chocolate when I'm in the mood. Leaving out the sugar is good for my pancreas, but I wouldn't recommend baker's chocolate to anyone else I know.This chocolate is so smooth! Made with real cacao butter (not milkfat), the bitterness is so low you can actually taste the natural sweetness of the chocolate. Even my wife, who doesn't adore bitter drinks & choco as I do, loves it! So much that i have to hide it from her or she'll binge-eat my entire stash of 2 months worth of bars in a couple hours. (I eat choco very slowly, maybe one 2 oz serving every third day.) It is more expensive than cocaine and not what I usually afford. But for a decadent vice, I can't suggest any better. I wonder how the lightly-sugared would taste? The sugar might actually spoil the beauty, but that's your call.
Trustpilot
3 weeks ago
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