The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

Q: Is this for breakfast link size??

These can be done as breakfast links. However, I would recommend a thinner casing as this one may be to thick at that diameter. I made some and it was good but casing was extra chewy. Recommend this casing for dinner sausage.

Q: Is this a pound? a hank?

No where near a pound or hank. I'm guessing 4oz maybe. I've used it to stuff about 30 lbs of finished product so far and have enough to do 7 or 8 lbs more. When the package came I was surprised at how small it was. But there was plenty for my use. I've reordered the TSM Home Pak along with some sheep casings of a different supplier to try different recipes.

Q: How long will they last once the package is opened

Reseal, refrigerate or even better, freeze and they last a long time. I've kept them over a year and they were still as good as freshly opened.

Q: Is this casing make it with lam or beef or pork

It is a pig intestine. So, it is pork.

Product ID: 609504094

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Details

Brand
The Sausage
Size
25 Pound (Pack
Flavour
Sausage
Item weight
0.18 Kilograms
Cuisine
Italian

📏50 ft. total casing length

🥩Make 20-30 lbs. sausage

🧂Salt-packed for 1+ year shelf life

Frequently Bought Together

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Sausage Pricker for Sausage Casings Natural Hog Casing, Summer Sausage Casing, Salami Casing, Sausage Making Supplies

Natural Hog Casings for Sausage

Description

🌭 Elevate your kitchen game with every snap!

EFFORTLESS HOME SAUSAGE MAKING - Easy-to-handle 2-8’ lengths fit any standard sausage stuffer or grinder.
CRAFT YOUR OWN GOURMET SAUSAGES - Perfect for all skill levels, from rookie to pro.
AUTHENTIC NORTH AMERICAN QUALITY - Grade A natural hog casings harvested for durability and that perfect snap.
LONG LASTING FRESHNESS GUARANTEED - Salt-packed and resealable for over a year of refrigerated storage.
GENEROUS 50 FEET OF PREMIUM CASINGS - Enough to create dozens of authentic links in one pack.

The Sausage Maker’s North American Natural Hog Casings provide 50 feet of premium, salt-packed casing designed for home sausage making. Suitable for making 20-30 lbs. of Italian, Polish, or bratwurst sausages with a consistent ~1.5” diameter, these Grade A casings ensure durability, freshness, and authentic flavor for beginners and experts alike.

Specifications

Package Dimensions	17.6 x 12.09 x 3.71 cm; 175 g
Item model number	4907
Units	11829.4 Milliliters
Brand	The Sausage Maker
Cuisine	Italian
Special Feature	Whole
Manufacturer	The Sausage Maker
Country of origin	USA

Have a Question? See What Others Asked

Is this for breakfast link size??

Is this a pound? a hank?

How long will they last once the package is opened

Is this casing make it with lam or beef or pork

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