🥚 Elevate your kitchen game with protein-packed, shelf-stable egg whites!
Hatton Hill’s Egg White Powder delivers 86.13g of high-quality protein per 100g in a convenient, long-lasting powdered form. Ideal for baking, cooking, and whipping, it dissolves quickly to enhance texture and stability without added fats or sugars, making it a smart, versatile choice for health-focused professionals and culinary enthusiasts alike.
| Package Dimensions | 24.4 x 12.5 x 4.1 cm; 250 g |
| Units | 250.0 gram |
| Manufacturer contact | Unit 15 8 Argall Avenue London, E10 7QE |
| Brand | Hatton Hill |
| Format | Ground |
| Age Range Description | Adult |
| Package Information | Pouch |
| Manufacturer | Hatton Hill |
| Serving Size | 100 g |
| Energy (kcal) | 363.04 kcal |
| Fat | 0.15 g |
| of which: | - |
| - Saturates | 0 g |
| Carbohydrate | 3.56 g |
| of which: | - |
| - Sugars | 0 g |
| Protein | 86.13 g |
| Salt | 0 g |
G**E
Fantastic
10/10
G**R
Poor consistency of egg white powder.
No instruction how to use. . Did not whip up to stiff consistency.
P**T
Expensive but work well for recipes
Seems to work well, but it is expensive.
S**E
Disappointed
I found it to be grainy and icing had a yellow tinge to it.Have not used it for meringues yet.
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