HOSHANHO 7 Inch Damascus Fillet Knife, Professional 10Cr15CoMoV Super Steel Japanese Boning Knife, Ultra Sharp Fish Knife with Ergonomic Olive Wood Handle

Description

🔪 Slice Like a Pro with Timeless Damascus Precision

The HOSHANHO 7 Inch Damascus Fillet Knife combines 67 layers of high-grade VG-10 Damascus steel with a razor-sharp, hand-sharpened Honbazuke edge for unparalleled precision. Its flexible, tapered blade is designed for expert filleting and deboning, while the ergonomic olive wood handle ensures comfort and control. Packaged in a stylish blue box, this knife is a must-have for serious chefs and fish lovers seeking professional-grade performance.