Put the mixture in the metal container and close it. Be sure the dasher/beater is in it. Hook up the motor. Start machine. Pack in layers with ice, then rock salt (1st layer goes up approx. 1/3 the height of the container), then more ice and more rock salt and continue on until you have layered up to the top. The machine should be running while you are doing this. Keep adding more ice and rock salt as it melts until the churning slows down and stops due to the thickness of the ice cream. The ice cream will be soft and should sit for a few minutes before the dasher is removed from the container. Remove the container from the ice and salt surrounding it. Freeze overnight if possible as the ice cream will harden as it freezes. Adding rennet to your ice cream mixture will insure a more solid texture but this depends on the recipe, and it is optional. Enjoy your machine. Hint: If you are using Vanilla, Mexican Vanilla will add a slightly coconut taste to some recipes....we love it and prefer the Mexican Vanilla.

Can you make sherbets and sorbets with this ice cream maker?

Hello Catherine, Yes, the recipe book that came with the ice cream maker has recipes for sherbet and sorbet. I have used other recipes other than the ones in the book that it came with and they worked fine. I would think that any ice cream maker would be able to make any frozen desserts. There are also recipes for frozen yogurt.

Very easy. Your hardest thing to learn will be how much salt to use in ratio with ice. There is a book available that I bought at the same time, old fashioned homemade ice cream with 58 original recipes by Thomas R. Quinn. The book is available here on Amazon... It will help. It is only four bucks. My first batch turned out awesome, just remember, you must be patient!

DOes it come with a cap to cover the container while its in the freezer?

I find it best to put the leftovers in 16oz plastic containers or what size you want. It keeps for a few weeks that way.

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🍨 Chill out and treat yourself with ease!

RECIPE READY - Comes with a user manual featuring 20 delicious recipes.
COMPACT DESIGN - Sleek dimensions (15.3 x 12.5 x 11.1 inches) fit perfectly in any kitchen.
QUICK SATISFACTION - Enjoy your favorite frozen treats in just 20 to 40 minutes.
VERSATILE CREATIONS - Craft homemade ice cream, frozen yogurt, custard, sherbet, and gelato.
EFFORTLESS INDULGENCE - Fully automatic operation means no more labor-intensive stirring!

The Hamilton Beach 4-Quart Automatic Ice-Cream Maker is a sleek, fully automatic machine that produces up to 4 quarts of your favorite frozen desserts in just 20 to 40 minutes. With a user-friendly design and included recipes, it's perfect for creating a variety of treats without the hassle of manual stirring.

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Brand	Hamilton Beach
Model Number	68330N
Colour	Cream
Product Dimensions	38.86 x 31.75 x 28.19 cm; 2.27 kg
Capacity	4 quarts
Power / Wattage	80 watts
Voltage	110
Material	Metal
Auto Shutoff	No
Special Features	Fully automatic operation
Item Weight	2.27 kg

Hamilton Beach 041114949786 68330N 4-Quart Automatic Ice-Cream Maker, Metal

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