Poutine is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Quebec area and has long been associated with the cuisine of Quebec. For many years it was negatively perceived and mocked, and even used as a means of stigmatization against Quebec society. However, since the mid-2000s poutine has been celebrated as a symbol of Quebecois cultural pride, and its rise in prominence led to popularity outside the province, especially in central Canada and the northeast United States.
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