Knorr Chicken Stock Pots gluten-free to add a rich chicken flavour to your dishes 8x 28 g

I find them a little on the salty side so take care what else I add to the preparation of a meal. Esy to use and full of flavour.

I’m a big fan and big user of the Knorr stock pot range. I’ve a good stock of stock of each of the main flavours (chicken, beef, vegetable) in these and the little semi liquid cups and the dried tablets. The thing is you can use it in almost any dish you prepare. I make soup every weekend and will use a few cups depending on the type of soup. However its also a great ingredient in many pasta sauces, risotto’s, ground , chicken filling for taco’s/burrito’s, some curry’s or several of my more specific dishes like katsu curry ect ect.As a next culinary experience I may try to create some stock myself, But having these cups at hand will remain essential.

Use this in soups and gravy. Good flavour and adds pleasantness to the texture. I use it as well as meat residue when possible but where there is no meat residue to be had, it’s a perfectly reasonable substitute and it’s gluten free. It doesn’t go lumpy. You just have to add it to boiling liquid and whisk long enough to melt it.

Needed emergency chicken stock. Did the job, but a little too salty.

These should be in every pantry. Great in soups stews and gravy

Use them for soups, stews and gravyPerfect

Not sure if it's a psychological thing but these little pots with jelly like stock in them always seem a lot more authentic than the salty dry cubes you can buy. Whatever, they are nice!

Good chicken pot to add to stew or soup. Nice flavour