GreenPanLima Hard Anodized 5QT Stock Pot with Lid, Healthy Ceramic Nonstick, PFAS-Free Nontoxic Pots and Pans, Oven & Broiler Safe Cookware, Stainless Steel Handles, Gray

This is the best pot I own! I bought it because I was finding it hard to use my cast iron pot and needed something that I could put into a very hot oven. This pan is lightweight and durable and the cover fits snugly. I find that now this pot is my pot of choice for soups, sauces, or sautéing a large quantity of vegetables. It has held up beautifully and I have even lined it with parchment paper and baked bread in it. It heats up well on my glass top stove and it washes up well too. Highly recommend.

I love this Green Lima Anodized Healthy Ceramic 5 qt. Lightweight pot, I had this pot before but I let someone borrow it and I haven’t seen it since. That is until I reordered this Green Lima Pot, I hope this company never stops making this pot. It’s and everyday pot . And I needed lightweight pots & pans , and this pot takes seconds to clean it’s so easy. This is a great purchase , I like to clean this by hand . And it’s a very Sturdy solid pot, it’s not cheaply made. I since have bought the matching pans, because it’s a safe nonstick healthy brand . The only wish I have is for this company to make a 5 qt sauté everything Pan, that is solid like this pot. I ‘d checked and there are not so great reviews,like it’s not sturdy and solid, an it warps . So I’m really looking for this matching sauté pan, A Solid and sturdy 5 Qt. Sauté pan With great reviews?? Anyone have any info or advice I would surely Appreciate it. It’s hard to find a Green Healthy Solid (5 qt ) Sauté pan, I have been searching for over six months. Well this Green Lima pot is great, I really love this pot I use it everyday,because it’s easy to cook in this pot, I got rid of my heavy pots and pans, because I love this brand so much. It’s a lightweight solid pot that’s going to last me years. And I seriously got this at a great price $44.00 on sale. I might buy another, because companies sometimes stop making a series collection of matching pot pan sets. And when I love this brand , I don’t want to have to change , sorry but when I truly love a product and they discontinue it , it’s sucks, especially because we don’t hear why. If a company was to upgrade a product, And it’s perfect the way it is . Because the replacement is not the same.! And usually not as good quality. Too many Companies make this mistake, don’t know why, when it’s what has been around for a long time. So please don’t change. Thank You. Try this Green Lima Pot, it worth a try if you don’t have it. K

I love green pans - they work exactly as you’d want, they don’t stick, and you know there isn’t any materials leaching into your food and poisoning you. I’ve had green pans for more than ten years, and they are still just as awesome today as when I bought them. They cook evenly, and are so versatile - braise, boil, fry…they work for anything.I’ve observed one practice since I’ve owned them - when cleaning, I never use anything more than my hand and dish soap to clean them - no scrub pads, nothing harsh that may scour the surface. If you observe this, the nonstick will stay intact and food won’t stick - and when food doesn’t stick, you don’t need to scrub! Never scrub, and food won’t stick. It’s a cycle.My niece was visiting once and slightly overheated and scorched one pan….no problem, the pan is slightly discolored but still works beautifully.These pans are awesome - spend a few extra minutes caring for the pan (no harsh cloths or scrubbing!) and you’ll have a pan that for many years.ADDED TWO YEARS LATER: every one of my green pans is still going strong! I’ve still never scrubbed them with anything, and they still are absolutely nonstick! Well, you say, the pan got some crusty on it and I need to scrub it. NO!!!!!! Just put some water and soap to cover all the crusty, heat on the stove for a few minutes, turn off flame and let sit five minutes, and I promise you can fully clean the pan with just your hand and a bit of dish soap. Seriously - some of my pans are approaching 15 years old - and a fried egg still slips right out, even with no oil!Love green pan!

Good size for steaming artichokes, cooking 4-5 ears of corn, making soups, cooking quartered heads of cabbage. Lightweight, and easy to handle, while being very sturdy at the same time. Slick, easy to clean non-stick surface. All metal, stove-top-to-oven with no problem. Wide so that only a small amount of water is needed to cook/steam most vegetables. Tall enough to be a Dutch oven, and wide enough to be able to use a medium-sized spatula for turning food. I use only wood or plastic utensils to protect the pot. Very easy to wash. Actually, can swab it out with a paper towel and move on for most foods. A very slick surface, nothing sticks. Great well fitting lid. Useful side handles, making it easy to pick up or carry the pot. Love this pot. It has a permanent place on the front burner of my range. I use it for almost everything I cook. Wish I had found it earlier.

Great Pan! Easy to clean after use

This is the best pot I've ever owned. I used Calphalon pots before this and I love how my new pot is lighter, deeper (great for steaming), and the surface is so much easier to clean. Also, it cooks faster. I've had it about a month so can't speak to durability.

I really am happy with this pan. I've only used it a couple of times since I bought it. Nothing sticks to the pan and it's so easy to clean. It just rinses out so easily. I know this is going to be my favorite go to pan.

I love the absolute ease in cleaning. I love the size. It feels like a hefty, solidly built pan that should last and last. It’s been a great addition to my kitchen and a necessary component when I switched to an electric stovetop.