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Q: How should these be stored after opening the package?

I just push the air out and fold the down down and add a clothes pin to keep the package closed.

Q: Do these mushrooms need to be cleaned before cooking them? Thanks.

Mushroom House Dried Mushrooms are much cleaner than any other dried mushroom I've used, but before cooking with any type of dried mushroom, I reconstitute/rehydrate them in hot water, then strain (and keep) the soaking liquid - as per the instructions in Bittman's "How To Cook Everything". Any odd bits don't make it into the food I serve to my family and friends.

Q: Actual question - are the stems removed from the shiitakes?

Hello, the answer's no. There are some that contain stems.

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🍽️ Elevate your kitchen game with wild forest flavors!

QUICK REHYDRATION - Slices uniformly for consistent texture and ready-to-use in minutes—perfect for busy chefs.
CHEF APPROVED QUALITY - Hand-selected and sliced for optimal flavor and mouthfeel, trusted by culinary pros.
CLEAN PURE PACKAGING - Meets stringent US food manufacturing standards ensuring freshness and safety.
WILDCRAFTED GOURMET BLEND - A curated mix of Porcini, Shiitake, Oyster & Woodear mushrooms for elevated culinary experiences.
VERSATILE CULINARY ESSENTIAL - Transforms everyday pasta and pizza into Instagram-worthy gourmet meals.

This 16 oz pack of Mushroom House Dried Wild Forest Blend features a premium mix of Porcini, Shiitake, Oyster, and Woodear mushrooms. Expertly sliced for uniform thickness, it rehydrates quickly and is packaged under strict US food safety standards, making it a chef-approved choice for enhancing pasta, pizza, and other gourmet dishes.