Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Q: Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

Q: I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Q: Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

Q: I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

4.7/5

Product ID: 601055093

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Details

Brand
Bolner's
Item weight
0.01 Ounces
Specialty
Alcohol Free
Number of Items
1
Package weight
0.14 Kilograms

📏Cures 100 lbs of meat

🧂4 oz. jar

⚖️6.25% Sodium Nitrite

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Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

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Description

🧑‍🍳 Elevate Your Meat Game with Bolner's Fiesta!

MADE IN THE USA - Support local with this premium curing salt.
EASY MEASUREMENT - Just 2 teaspoons needed for 10 lbs of meat.
BULK CURING POWER - One jar cures up to 100 lbs of jerky or sausage.
PERFECTLY PRESERVED - Cure and preserve your favorite meats with precision.
QUALITY INGREDIENTS - Crafted with salt and sodium nitrate for optimal flavor.

Bolner's Fiesta Curing Salt is a premium blend designed for curing, drying, and pickling meats. Each 4-ounce jar can cure up to 100 pounds of meat, making it an essential for any meat enthusiast. With a precise mix of salt and sodium nitrite, this product ensures your meats are preserved to perfection. Made in the USA, it’s the go-to choice for quality and flavor.

Specifications

Package Dimensions	12.19 x 4.9 x 4.39 cm; 0.28 g
Item model number	40060
Weight	113 Grams
Brand	Bolner's Fiesta
Format	dried
Special Feature	Alcohol Free
Package Information	Bottle
Manufacturer	Bolner

Is this prague powder #1 or prague powder #2?

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

Common Questions

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TrustScore 4.5 | 7,300+ reviews

Ali H.

Fast shipping and excellent packaging. The Leatherman tool feels very premium and sturdy.

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Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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TrustScore 4.5 | 7,300+ reviews

Rajesh P.

Customer service was outstanding when I had questions about the product.

2 days ago

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Smooth transaction and product arrived in perfect condition.

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Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Details

Description

Specifications

Common Questions