Is this prague powder #1 or prague powder #2?

The formula is comparable to Prague Powder #1

I have two questions: (1) . Can I substitute this salt for regular salt? (I'm curing a ham). (2.) Will this salt give the ham a pink color?

This is NOT a substitute for regular salt - it's very concentrated and can be harmful to your health in large doses (it's not suitable to be sprinkled on food - this 4 ounce container will cure up to 100 pounds of meat). It would be suitable to cure a ham, please carefully follow the directions and measurements on the bottle. It will give cured meats a slight pink color.

Can this be used as a substitute for prague powder #1? i’m making maple bacon and want to make sure i won’t be making a mistake substituting this.

Yes, this formula is comparable to Prague Powder #1

I don't cure a lot of meat, just a little, what is the shelf life on this once opened?

It doesn’t have an expiration date but since it’s just salt and sodium nitrate it should last forever in your pantry. It should last as long as regular salt would last which has no expiration date.I liked it because it performed well and it’s a small amount because I don’t curr a lot of meat either. I bought it to make pork pate👍

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🔥 Cure like a pro, preserve like a legend! 🧂

BULK CURING POWER - One 4 oz jar cures up to 100 lbs of jerky, sausage, or smoked meats—ideal for serious home chefs.
CLEAN SAFE INGREDIENTS - Alcohol-free with added sodium bicarbonate and propylene glycol for optimal curing performance.
ELEVATE YOUR CULINARY GAME - Join the ranks of gourmet home butchers and jerky makers who refuse to compromise on quality.
TRUSTED FAMILY CRAFTSMANSHIP - Produced by Bolner’s Fiesta, a family-owned Texas spice artisan with decades of expertise.
MASTER THE ART OF MEAT PRESERVATION - Perfectly balanced salt and sodium nitrite formula for curing, drying, and pickling meats.

Bolner's Fiesta Curing Salt is a premium 4-ounce curing blend containing 6.25% sodium nitrite, designed to preserve and enhance up to 100 lbs of meat. Ideal for jerky, sausages, and smoked meats, this alcohol-free formula is crafted by a trusted family-owned Texas company, ensuring artisanal quality and consistent results for home chefs and food preservation enthusiasts.

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340 DH

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Package Dimensions	16 x 6.5 x 6.5 cm; 0.28 g
Item model number	40060
Weight	113 Grams
Units	113.4 Grams
Brand	Bolner
Format	dried
Special Feature	Alcohol Free
Package Information	Bottle
Manufacturer	Bolner
Country of origin	USA

Bolner's Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

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