Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas Paperback – September 12, 1983

This second volume of Julia's famous cookbook is full of new things to experiment with for Christmas! Add a new variety to your family's Holiday dinner with these excellent recipes that are easy for the novice!

I am diving into the recipes already after reading it like a novel. I am so grateful for this book of gastronomical history and creative adaptation. With gratitude and happy memory of many enthralling hours watching Julia on PBS as a young person, Rob C

I've been following "Jamie and Julia" for a month or so now. I'm looking forward to having the recipes to go with the videos -- and yes, the book makes the misadventures in the kitchen way easier to understand. Both volumes of MTAFC make you *work* as you go -- techniques are in other sections, details on different pages, and the recipes don't always give you all the specifics in the order you're told to expect (for example, a frying pan with a tablespoon of butter melted in doesn't appear in the equipment or ingredients).

Fast shipping and delivery. Good price for the book. Glad to have it for my son who loves to do all the cooking! Will definitely be treasured for years to come.

Can't really say a whole lot more than what others have said, if you are a fan of Julia Child this and Vol 1 are must haves for your library. Full of information and recipes for your culinary education and enjoyment

This cook book has the best information and the best instruction. I am very pleased that I purchased this book by Julia Childs. Upon beginning, I made the potatoe-leek soup, cream of mushroom soup and the French onion soup. The French onion soup called for brown stock in which they provided a recipe in the appropriate chapter for sauces. The brown stock, which I also made has many uses. The soups and the brown stock, were absolutely divine. As long as you follow the recipe with no substitutes and no shortcuts, you will be very please with the results. I love to cook. So it is easy for me to take my time, and enjoy the warm fragrance of my kitchen, and the endless taste-testing. Bon Apetite!

my wife loves Julia child's she loves to cook

This book doesn't look fancy, but it's a solid hardcover with a simple sleeve on it, and I purchased it as a gift for a budding chef. They loved it because the recipes are amazing and timeless, and also easy to follow (I own my own copy and use it from time to time!). Definitely recommend it as a great recipe book everyone should have in their kitchen if they enjoy cooking and want to expand their repertoire.

The bible for French cooking. Make a great gift for the serious cooks in you circle.

The media could not be loaded. El libro llegó en buenas condiciones. Viene en el idioma original y con las ilustraciones originales. Buena compra

Daha önce okumuştum ama fiziksel olarak almak istedim. Aşçılık 101 bu kitap önemli güzel bir kitap. Kütüphanenizde bulundurmanız iyi olur

Un clásico para todo aficionado a la cocina, marca un antes y un después… la edición es también preciosa…

Most important cooking in original