🔪 Elevate Your Culinary Game!
The YoshihiroInox Honyaki Gyuto Chef Knife is a professional-grade kitchen essential, featuring a 10.5-inch double-edged blade made from high-quality Inox AUS-10 stain-resistant steel. With a Rockwell hardness of 62-63, this knife promises exceptional durability and sharpness. The elegant Shitan rosewood handle, complemented by a double bolster, ensures a comfortable grip, while the included lacquer-coated wooden saya cover provides protection and style.
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