Klearcook Vac PacCreated using the same technology as ourKlearcookculinary sheets.Manufactured with three sealed sides a quarter inch lip for easy opening and a breather valve to release pressure. The open end of theKlearcook Vac Pacpouch can be sealed with a standard heat bar sealer or vacuum chamber machine. Once sealed you are ready to go. Freeze it to -40 degrees C or cook on any heat platform including flat-top griddle dry fry pan microwave oven combi-oven or even a panini grill.The maximum temperature rating forKlearcookVac Pac is 425 degrees F (220 degrees C). KlearcookVac Pacalso works perfectly in a sous vide environment with the added ability of being able to brown or finish in higher temperatures without ever removing product(s) from the pouch. KlearcookVac Pacpouches can offer professional chefs and serious home cooks the best of both worlds. Klearcook is a high temperature culinary film that is ideal for foodservice operations and is Health Canada compliant FDA compliant and EU compliant. It modernizes the classic “en-papillote” or roularde for individual or bulk portions.Klearcook works with multiple cuisines and is excellent for exact portion control. Klearcook can be cooked on any commercial cooking platform – including Oven/Combi/Steamer/Stove top/Deep fryer/Microwave (but not open flame). Applications include: a la carte and banquet production cooking institutions on-site and off-site catering HMR(Home Meal Replacement) supermarket conventions healthcare B&I butchery & fish mongers etc. Benefits - intensifies flavour and aroma reduces need for high levels of salt maximizes nutritional values enhances moisture levels. Allows for better utilization of secondary cuts. Reduces ware-washing costs cooking oils and allows operators to redeploy labour. Can be frozen defrosted and heated to-order. Create a WOW effect in your restaurant or at your catering event by presenting your creations directly inKlearcook Pro for
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