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🔪 Slice through the ordinary with the extraordinary Ryujin knife!
The Ryujin Professional Japanese Chef Knife is a 210mm Gyutou knife crafted from premium molybdenum vanadium steel, featuring a unique Edo-giri sharpening technique. This award-winning knife combines traditional craftsmanship with modern design, ensuring exceptional sharpness, durability, and comfort for culinary professionals and enthusiasts alike.
| Blade Material | Japanese molybdenum vanadium steel |
| Item Length | 13.4 Inches |
| BladeLength | 21 Centimeters |
| Blade Color | silver |
| Color | Silver |
| Construction Type | Forged |
| BladeType | Edo Togi |
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