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Review

"French restaurateur and photographer Astorino writes a sometimes bewildering, sometimes charming culinary love letter to Los Angeles, a city he lived in for two years." - Publisher's Weekly

From the Inside Flap

Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles. Victor Garnier Astorino captures snapshots of this glittering city with eclectic tastes. There are recipes for chili hot dogs like you've never tasted before, avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro-yo, kale pizza, acai bowls and shrimp pad thai. LA worships at the temple of the healthy green juice and also at the the temple of the hamburger. From food trucks and vegan coffee shops, doughnuts, hot dogs and noodles, to the original Californian roll this is where food fusion began.