Bakelicious Naughty And Nice Chocolate Bark Mold, Silicone

I got these to "cute up" my marbled fudge that I make every year and send out to family and friends. Use was easy you pour the chocolate in you let it set and cool and then push on the silicon to get your goodies out. I would say one out of every 8 bars would crack on the way out no matter how slow and careful I was to dislodge them. Of course we can always blame USPS for rough shipping but its doesn't change much else.Cleaning was easy. I poured in some hot water and cleaned with a sponge. Alternatively dipping it in some boiled water works really well too.

This item has worked great as I make my own sugar free chocolate bars. I hate that the ones in the store have bad additives and sweeteners. This mold had saved me a lot of money. I don't mind the Christmas design

It is difficult to get all the particles out of the pattern.

Used candy melts in them. They turned out super perfect. Just make sure you clean n dry really good between use even if you are going to use them right away after take a bar out. Works best to put in the fridge. The bar is very shiny then. Not easy to clean just cause of all the raised parts.

So cute for chocolate or soap.