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Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 200g

Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 200g

Q: Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Calcium sulphate. Soya flour. Wheat flour with calcium, iron, niacin, thiamin. Emulsifiers: sodium stearoyl-2 lactylate. Mono and Diacetyltartaric acid esters of mono and di-glycerides of fatty acids. Dextrose monohydrate. Flour treatment agent: ascorbic acid enzymes. I should look up these to ascertain if any are e numbers. There was a handy leaflet available called Look at the Label which gave information regarding e numbers and their compound names.

Q: Can this be used in a bread maker for wholemeal bread?

Without any shadow of doubt, will definitely help to improve the volume and lightness of the baked bread. Just do what you would normally do and add the improver at a rate of 2 % of the flour weight in your recipe adding it with the flour in your bread machine. Happy baking!!!

Q: Is this used instead of yeast? Or instead of string bread flour?

Nope - you still need yeast. The improver helps the texture and crumb of the bread, and the taste, but doesn't help the bread to rise.

Q: I found a recipe for bread which calls for gluten. Is this it?

gluten is in the flour, one person said it must be 15%, protein that is incorrect! Any strong bread flour is fine. I am a baker and use bread flour with 12-14% protein, have done for 30 odd years.

Product ID: 59414345

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Brand
BBB BAKING &
Number of items
1
Unit count
200.0 gram
Item form
Powder
Package information
Bag
Item package quantity
1

⏳Boosts dough stability & fermentation

🌾Enhances all flour types

⚖️200g precise dosage

Description

🍞 Elevate Every Loaf — Because Your Bread Deserves the Best!

SOFTNESS REDEFINED - Transforms bread texture into irresistibly smooth and tender bites.
EFFORTLESS FRESHNESS - Just one teaspoon delivers bakery-fresh taste and extended softness every time.
STABILITY YOU CAN TRUST - Strengthens dough’s anti-stirring properties for flawless fermentation and rise.
UNIVERSAL DOUGH UPGRADE - Perfect for panettone, pizza, bagels, buns, and every yeast dough masterpiece.
CLEAN HIGH QUALITY INGREDIENTS - Crafted with food-grade calcium sulfate, soya, and wheat flour for health-conscious bakers.

Baking Beauty and Beyond’s Professional Mix Improver Powder is a 200g premium dough enhancer designed to strengthen starch, improve texture, and boost dough stability across all flour types. Ideal for a wide range of bread and pastry recipes, it ensures softer, fresher, and more consistent results with just a teaspoon per batch.

Have a Question? See What Others Asked

Hi, can anyone tell me the ingredients of the flour improver - are there any e numbers? thanks

Can this be used in a bread maker for wholemeal bread?

Is this used instead of yeast? Or instead of string bread flour?

I found a recipe for bread which calls for gluten. Is this it?

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Package Dimensions	21.4 x 12.7 x 2.9 cm; 190 g
Units	200.0 gram
Brand	BBB BAKING BEAUTY & BEYOND
Cuisine	Universal
Format	Powder
Package Information	Bag
Manufacturer	Baking Beauty and Beyond

Baking Beauty and Beyond Professional Mix Improver Powder for Bread - Dough Enhancer for Bread, Grain Dough Conditioner Strengthens Starch and Improves Texture of All Flours, 200g

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