








🖤 Elevate your pasta game with Italy’s boldest black linguine!
Morelli Squid Ink Pasta Linguine is an organic, artisanal Italian pasta made from high-grade Tuscan durum wheat semolina and enriched with squid ink and wheat germ. This black pasta delivers a unique nutty flavor, high protein content (8g per serving), and essential vitamins, crafted in small batches since 1860 in Tuscany. Perfect for gourmet seafood pairings and a standout addition to any culinary collection.



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