Raw EssentialsCuring Salt No. 1 – 6.25% Sodium Nitrite for Curing Meats – Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef – Great for Brining & Pickling – Vegan – 19 Ounce Bottle

Raw Essentials Curing Salt No. 1 – 6.25% Sodium Nitrite for Curing Meats – Ideal for Bacon, Sausage, Jerky, Ham, and Corned Beef – Great for Brining & Pickling – Vegan – 19 Ounce Bottle

The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm