Household in an autoclave – is a great thing for all host/in. The special feature of steriliser is the (against pressure), which Kassettenabdeckung is attached. For a tight and secure the autoclaves,, is a twist lock mechanism attached. This allows you to convert to reduce is a mechanical fail. Another important feature of the autoclaves, allows users to cut sterilisation temperature, using a pressure gauge in the shipment. Each model is equipped with a manual A to read yours before using.Technical details Type: Improved12 glasses (1 Litre) capacity: 25 glasses (0.5 L)12 glasses (1 Litre) Dimensions: 600 mmWidth: 350 mmDepth 350 mmWeight: 16 kg The components of the autoclaves: 1 manometer 6 bar.2. squeeze grip mechanism3. the cylindrical body4th cover5 Rubber Seal6, the Grid Lines On The Floor7 Safety Valve8. Aufpupmv valve air flow pipes9 Instructions (cannot guarantee instructions are in English)10 Seal11 Thermometer Approximate time of sterilisation: Beef 60 minutesChicken 40 minutesFish 25 minutesVegetable 15 minutes max working pressure: 4 bar source of heat: External Source video videos in the development of new products.
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