LOLYKITCH12 Inch Tri-Ply Stainless Steel Wok Pan with Lid,5 QT Kadai Pan,Jumbo Cooker,Induction Cooking Pan,Heavy Duty,Dishwasher and Oven Safe.

I cook all kinds of Stew or Taco meals with it it has a lot of room and it stir’s easy . I even made Beef Stroganoff in it. I love it because if it gets too hot you can push food up the sides what you don’t want to burn.. all done in one Pan .. just so perfect.It seems to hold up well I rarely put it in Dishwasher I mostly hand wash . It’s easy to clean Discoloration comes out easy if you rinse with vinegar.If you having food sticking or Burned on Food, a little water in it dash of vinegar and dishwashing soap let it cook up it will come right off.I would buy it again.

Absolutely love this pan. It's large, tri-ply, heats well, and can function as a wok, which is how I use it. It was very well-packaged and because of its shape, is multi-functional. In my estimation every kitchen should have one of these.

I freaking love this wok. Works as it should. Easy to clean

Very useful. Expected little more thickness

happy with purchase

2 months back, bought 12” wok. The wok is really great. Cooking almost every day. So bought 10” wok again. Very happy with my purchase.

Pros:1. It is small, enough for two people.2. You can use it to boil a tiny amount of pasta.3. It cooks up veggies VERY nicely.4. It CLEANS up very easily, except for the lid and except for "if you exceed medium temperature oil marks" on the top inch of the inside of the pot.Cons:1. The lid I received has a one inch rough patch with reddish marks scratched into it. Won't come off as it's a defect in the glass.2. The lid is MISERABLE to wash. Water and soap get into the channel where glass meets metal rim and WON'T rinse out. A LOT of water.3. The water in the channel of the lid spans a 2 inch wide puddle. Initially, it's a soapy puddle, so you have to run more water over it until the soap has been driven out. BUT, the water remains.4. Shaking the lid furiously does not remove the water. Nor does normal drying it with a towel work.5. You can see, magnified by the trapped water which moves around as you turn the lid in your hand, in that channel around the lid, that it doesn't look like it's "shiny clean" in there, to begin with. So, you HAVE to get that water out of the channel or it's going to rust or get gross or stay there and drip into your food when the lid is on the pot and condensation is present.6. So, it has taken me about 15 minutes, with dry paper toweling, to press and "dig" into the edge of the metal against the glass, to absorb the water. As soon as your towel gets wet, you have to apply another section of dry toweling. I have not tried to "blow dry" the water out with a blow dryer or the back end of an electric vacuum sealer, which blows unhealed air out.7. If you abide by manufacturer instructions of not heating above medium heat, it really isn't working like a Wok.8. Olive oil probably isn't the best choice, as it will leave residue on the upper inch of the interior of the pot if you are even at medium heat.9. Again, with olive oil and medium heat, you aren't going to sear anything or pan fry your chow mein noodles.Would I recommend this little Wok/pot? Yes and no and maybe. Maybe, if you use Avocado or a higher smoke oil, it might work better at medium heat. No, if you need to use that miserable lid. Yes if you want a little wok that is easily water soaked and washed with a sponge and normal dishsoap, without any scrubbing or effort.I am keeping it because, at low to medium heat, it WILL stirfry vegtables quite beautifully.

Love love love this wok (kadai). Due to its 3 ply heavy bottom, it is really ideal for Indian cooking. After my initial use I bought 2 more. It cleans so well in dishwasher. Amazing product! So happy that I found it :)