---
product_id: 5484440
title: "Cheddar Cheez Powder, 1LB (Pack 1)"
brand: "hoosier hill farm"
price: "501 DH"
currency: MAD
in_stock: true
reviews_count: 9
category: "Hoosier Hill Farm"
url: https://www.desertcart.ma/products/5484440-cheddar-cheez-powder-1lb-pack-1
store_origin: MA
region: Morocco
---

# Authentic cheddar flavor 1 lb convenient pack Proudly USA-made Cheddar Cheez Powder, 1LB (Pack 1)

**Brand:** hoosier hill farm
**Price:** 501 DH
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock the secret ingredient your snacks have been craving!

## Quick Answers

- **What is this?** Cheddar Cheez Powder, 1LB (Pack 1) by hoosier hill farm
- **How much does it cost?** 501 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/5484440-cheddar-cheez-powder-1lb-pack-1)

## Best For

- hoosier hill farm enthusiasts

## Why This Product

- Trusted hoosier hill farm brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality:** Hoosier Hill Farm’s USA-made cheddar powder with a loyal 4.4-star fanbase and top 20 rank in powdered cheese.
- • **Cheddar Powerhouse:** Elevate every snack with rich, bold cheddar taste that outshines the blue box.
- • **Snack Game Changer:** Transform everyday bites—baked potatoes, chili, even cucumbers—into crave-worthy delights.
- • **Versatile Sprinkle:** Perfectly fine powder texture for seamless mixing into mac & cheese, popcorn, fries, and more.
- • **Shelf-Stable Convenience:** No refrigeration needed; store easily in a cool, dry place for lasting freshness.

## Overview

Hoosier Hill Farm Cheddar Cheez Powder is a finely textured, 1-pound powdered cheese that delivers authentic cheddar flavor. Ideal for enhancing mac & cheese, popcorn, fries, and more, it requires no refrigeration and is proudly made in the USA. With a strong 4.4-star rating and a top 20 rank in powdered cheese, it’s the go-to choice for millennials seeking bold taste and versatile convenience.

## Description

desertcart.com : Hoosier Hill Farm Cheddar Cheez Powder, 1LB (Pack 1) : Packaged Cheddar Cheeses : Everything Else

Review: Great Taste - First, the texture is a powder with the same texture as white powdered sugar. I was hoping it would have a texture similar to spices like Paprika but it's much more fine so it's not the best for seasoning but more for mixing with stuff. I haven't had Kraft Mac & Cheese in probably 30 years so I can't compare it to that but it's nothing like the current Kraft Mac & Cheese. Compared to the cheese powder on Cheetos, it's nearly identical except the texture and it has a hint of some weird aftertaste. Overall it's a great flavor. Although I've been trying it on a lot of different foods, the best thing ever was mixing it with Cattle Drive Gold Chili from Costco. All I can say is this is simply amazing for making chili cheese and way better than real cheese as it's got a better flavor for this and it mixes better. It was also pretty decent with sliced cucumbers despite sounding disgusting. It's a bit on the salty side for most people so it will good with a lot of things salt normally goes good with.
Review: This is the Kraft you're looking for. - Yep, stop the search, this is what you're looking for. This has those bright notes as well as the cheesy flavor of Kraft Mac and Cheese. IF YOU ARE NOT INTERESTED IN CHEESE POWDER THAT TASTES LIKE THE BLUE BOX OF MAC AND CHEESE, SEARCH ELSEWHERE. The Big Daddy Mac Mix by Hoosier Hill has a more "cheesy flavor" akin to what many offbrands use and if you're into that flavor, that's what you want. It is also more intense than this regarding flavor as this one needs a bit more powder to accomplish the same amount of flavor. This Cheddar Cheez powder does have a bit more of an orange tint to it than most, so if you're offput by color for some reason, then don't buy it. It's just how it looks, it has nothing to do with the taste. I've been using this as a recipe for what I consider to be some of the best mac and cheese I have had the pleasure of gracing my pots and pans: 1 cup of your favorite brand of pasta (This is in relation to normal size elbow macaroni, adjust accordingly if you have larger or smaller pasta) 4-5 tbsp of the Cheddar Cheez powder 2-3 tbsp of milk Dash of pepper Get your water started on the stovetop. Scoop the Cheddar Cheez powder into a small bowl. Add the milk and pepper (optional). Mix with a fork (should be very thick, you can let it sit and it will soak. It my look clumpy, but it will be fine, trust me). Set aside. Once your water is at a boil, add pasta and cook until almost al dente (has a bit of a bite to it but just about to be perfectly al dente. Drain a small portion into your bowl (1/6 of a cup or so), then drain the pasta completely and set off to the side of the burner still in the pot. Stir the mix until homogenous, then pour/scrape into the pasta. Mix pasta thoroughly with the sauce, bringing it over the burner if need be if you have a small amount of excess, but to also thicken and incorporate the sauce with the pasta. Serve immediately. If you need more cheesy flavor, just add more cheez powder to your container along with a bit more milk and mix before adding to the rest of the pasta. If you need to refrigerate a portion, simply add a bit more milk and a bit more powder to the mac and cheese when reheating in the microwave, then stir to incorporate. Cheers and happy mac and cheese-ing! :D

## Features

- Add the delicious taste of cheddar to your snacks and meals.
- Cheddar Cheez Powder is the star ingredient behind the perfect mac and cheese. Once you try Cheddar Cheez Powder you'll never go back to the blue box again.
- How To Use: Sprinkle Cheddar Cheez Powder on baked potatoes, popcorn, french fries, and pasta dishes.
- Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
- Product of the USA.
- Allergens: Contains milk.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0099XPG94 |
| Best Sellers Rank | #45,338 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Powdered Cheese |
| Customer Reviews | 4.4 4.4 out of 5 stars (3,201) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | HHF75 |
| Manufacturer  | Hoosier Hill Farm |
| Product Dimensions  | 3.25 x 3.5 x 5 inches; 1 Pounds |
| UPC  | 853881004250 |
| Units  | 16.0 Ounce |

## Product Details

- **Brand:** Hoosier Hill Farm
- **Item Form:** Powder
- **Number of Items:** 1
- **Unit Count:** 16.0 Ounce
- **Variety:** Cheddar

## Images

![Cheddar Cheez Powder, 1LB (Pack 1) - Image 1](https://m.media-amazon.com/images/I/614WgNESwkL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What is the difference between this "premium" labeled cheese powder versus the one labeled "gourmet" ?**
A: I'm not finding a "gourmet" cheese from this brand. This product, the Cheddar Cheez powder has added hydrogenated soybean oil and artificial coloring. The regular Cheddar Cheese powder uses sunflower oil and artificial coloring. The Premium Cheddar Cheese powder does not have added oils and uses paprika and Annette for coloring. The Extra Buttery powder starts with buttermilk powder, includes nonfat milk powder with paprika and annatto for coloring.

**Q: I need a recipe for Cheddar Cheez soup using this product. Does anyone have a recipe.**
A: I love this one.  2 Cups powdered coffee creamer (like coffee-mate), 1/2 Cup cheddar cheese powder, 1 Tbsp parsley flakes, 1 Tbsp chicken bouillon powder, 2 tsp dried onion flakes, 2 Cups instant potato flakes, black pepper to your taste.  What I like is, using this base, you can makes as much as you want.  The ratio is one cup liquid to 1/2 Cup cheese soup mix.  I make it a cup at a time, but you can make more.  I have made this cup-of-soup in the microwave, but I prefer stovetop.  Here's what I do:  mix 1C water (or 3/4 C water and 1/4 C beer) 1/2 C soup mix.  Whisk together, and heat over med-high until thick and bubbly.  If it's too thin, cook it longer, if it's too thick, thin it down with some liquid.  I add red pepper flakes or a bit of cayenne, (or both!). If you want a whole pot, use the 1C to 1/2 C ratio, but maybe pull back a little bit on the liquid.  You can add more later if you need to.

**Q: Is this gluten free**
A: I'm allergic to gluten. This is why I bought it--can't eat normal pasta anymore. With that said, I am NOT Celiac. This is pretty much just a dehydrated cheese-dairy product, but it has been manufactured alongside places contaminated with gluten and nuts. I do not believe I have had a bad reaction to it. However, again, I am allergic to gluten, but NOT Celiac. If you are Celiac or are super sensitive to things that are manufactured in contaminated places, then do not buy it. However, if you are merely allergic and can have things that are slightly contaminated, go for it. There are different levels of being allergic/sensitivity, and I'm not sure how sensitive you are.

**Q: Doors this contain bht or bha?  what preservative does it use?**
A: From the package in front of me: A Dehydrated Blend of Cheese (granular and blue (pasteurized milk, cheese culture, salt, enzymes)), Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid, Yellow 5, Yellow 6. **Contains: Milk Ingredients   *Packaged in a facility shared by treenuts, peanuts, dairy, soy, and wheat products.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Taste
*by W***O on April 22, 2023*

First, the texture is a powder with the same texture as white powdered sugar. I was hoping it would have a texture similar to spices like Paprika but it's much more fine so it's not the best for seasoning but more for mixing with stuff. I haven't had Kraft Mac & Cheese in probably 30 years so I can't compare it to that but it's nothing like the current Kraft Mac & Cheese. Compared to the cheese powder on Cheetos, it's nearly identical except the texture and it has a hint of some weird aftertaste. Overall it's a great flavor. Although I've been trying it on a lot of different foods, the best thing ever was mixing it with Cattle Drive Gold Chili from Costco. All I can say is this is simply amazing for making chili cheese and way better than real cheese as it's got a better flavor for this and it mixes better. It was also pretty decent with sliced cucumbers despite sounding disgusting. It's a bit on the salty side for most people so it will good with a lot of things salt normally goes good with.

### ⭐⭐⭐⭐⭐ This is the Kraft you're looking for.
*by S***Y on September 25, 2019*

Yep, stop the search, this is what you're looking for. This has those bright notes as well as the cheesy flavor of Kraft Mac and Cheese. IF YOU ARE NOT INTERESTED IN CHEESE POWDER THAT TASTES LIKE THE BLUE BOX OF MAC AND CHEESE, SEARCH ELSEWHERE. The Big Daddy Mac Mix by Hoosier Hill has a more "cheesy flavor" akin to what many offbrands use and if you're into that flavor, that's what you want. It is also more intense than this regarding flavor as this one needs a bit more powder to accomplish the same amount of flavor. This Cheddar Cheez powder does have a bit more of an orange tint to it than most, so if you're offput by color for some reason, then don't buy it. It's just how it looks, it has nothing to do with the taste. I've been using this as a recipe for what I consider to be some of the best mac and cheese I have had the pleasure of gracing my pots and pans: 1 cup of your favorite brand of pasta (This is in relation to normal size elbow macaroni, adjust accordingly if you have larger or smaller pasta) 4-5 tbsp of the Cheddar Cheez powder 2-3 tbsp of milk Dash of pepper Get your water started on the stovetop. Scoop the Cheddar Cheez powder into a small bowl. Add the milk and pepper (optional). Mix with a fork (should be very thick, you can let it sit and it will soak. It my look clumpy, but it will be fine, trust me). Set aside. Once your water is at a boil, add pasta and cook until almost al dente (has a bit of a bite to it but just about to be perfectly al dente. Drain a small portion into your bowl (1/6 of a cup or so), then drain the pasta completely and set off to the side of the burner still in the pot. Stir the mix until homogenous, then pour/scrape into the pasta. Mix pasta thoroughly with the sauce, bringing it over the burner if need be if you have a small amount of excess, but to also thicken and incorporate the sauce with the pasta. Serve immediately. If you need more cheesy flavor, just add more cheez powder to your container along with a bit more milk and mix before adding to the rest of the pasta. If you need to refrigerate a portion, simply add a bit more milk and a bit more powder to the mac and cheese when reheating in the microwave, then stir to incorporate. Cheers and happy mac and cheese-ing! :D

### ⭐⭐⭐⭐ Good cheesy flavor
*by K***D on March 29, 2024*

I like the cheesy flavor this adds to foods without adding as many calories as cheese does. What I didn’t like was I didn’t get through an entire container before the powder started smelling off. I solved this by storing the next bottle in the refrigerator and had no problems. The end of the bottle smelled and tasted as good as the beginning of the bottle.

## Frequently Bought Together

- Hoosier Hill Farm Cheddar Cheez Powder, 1LB (Pack 1)
- Hoosier Hill Farm White Cheddar Cheese Powder, 1LB (Pack of 1)
- Hoosier Hill Farm Big Daddy Mac Mix, 1LB (Pack of 1)

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-02-16*