This is a real, yeast-leavened pizza crust with a delicious and mild flavor. Make it thin or thick - however you like it! It's nutritious and easy to make - just add water, olive oil, and a touch of sugar (for the yeast!). Freeze the extra crust for a quick meal later! Pizz crust mix is gluten free and all natural. Ingredients include: Seven-whole-grain gluten-free flour blend (whole-grain brown rice flour, whole-grain buckwheat flour, tapioca flour, whole-grain millet flour, whole-grain oat flour, potato starch, modified tapioca starch, garbanzo & fava bean flour, whole-grain sorghum flour, cornstarch, whole flaxseed meal, whole-grain teff flour), Whey protein, Evaporated cane juice, Sea salt, Yeast, Guar gum, Xanthan gum, Sunflower lecithin
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