Why Choose Our Knife Sharpener? Do you find yourself frantically sawing away at your meat and veggies? Are you afraid of cutting yourself when honing your knife?Then it's about time you got your blades sharpened,Kishgo Knife sharpen with Level 5 cut-resistant glove is the tool for it. 3 in 1 designSharpens standard knife bladesConvenient&Fast Ergonomically innovation and safty use Using Instruction:1 . Suitable: No blade/Rusty/Dull/Notched metal knife1.Place the knife sharpener on a stable surface when using2.(Coarse) Place a knife on tungsten blade, using slight downward pressure and running the blade from its heel to its point through the slot.Repeat three to five times3.(Fine) Place a knife on ceramic rod, please refer to the step 2, it's a necessary step to eliminate the burrs on the knife and polish it.4. Clean the knife with the water or wiper and dry it after use;clean the knife sharpener with non-abrasive brush.2 . Suitable: Ceramic knife1.Place the knife sharpener on a stable surface when using2.(Ceramic) Place a knife on diamond rod, using slight downward pressure and running the blade from its heel to its point through the slot.Repeat three to five times. Please note ceramic can't rub against each other.3. Clean the knife with the water or wiper and dry it after use;clean the knife sharpener with non-abrasive brush.Caution:1. Do not put the sharpener to sharpen scrrated blades or scissors.2. Please sharpen the knife slightly to avoid damaging the knife.3. Chef knife sharpener do not put the dishwasher or water.4. Knife sharpening tools and knives, please do not put them where children easily touch avoid accidents.
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