Cuisinart C77TR-3PR Triple Rivet Collection 3.5" Paring Knife, Black

This knife is very well made and yet reasonably priced. The edge stays sharp, and it feels good holding it.

I have been unable to find (again) the very nice KitchenAid paring knife I bought a couple of years ago and this Cuisinart version was the closest match. It is really good. Things you want: sharp, long-lasting blade, comfortable and well balanced construction. What I want: forged steel for edge retention and classic construction. The Cuisinart delivers all of these. It worked so well, that I order three more to use in place of my $90 each Wusthof steak knives and they do a great job on steaks. No down-side that I have seen. ***** One reviewer said this knife was available from Walmart for a dollar less. Today, the Walmart price is $19.95,

I bought this knife to replace one that separated from its handle. I was surprised how hard it is to find a paring knife in a regular store, so I had to look on line. Having had carpal tunnel in my right hand in the past, I was very pleased with the Cuisinart choice I made as it is well balanced to hold, not heavy, blade was sharp upon first use, and I like it much better than the one it replaced. I would most definitely purchase again without reservation.

Well made. Good hand fit. Stays sharp. Hide when having an argument with your spouse!

This is a decent kitchen knife, but it doesn't hold an edge very well

An excellent paring knife at a reasonable price. I'd compare it to a Henckel for balance, blade thinness and sharpness. If it were a little shorter, it would be perfect. I worked as a line cook/kitchen manager for 13 years at the best restaurants in this town.

Nice higher quality extremely sharp knife with solid handle.

A beautiful and serious paring knife at an excellent price.

A sharp not too expensive pairing knife that does exactly what I need. Feels very sturdy and looks nice. Hand wash this to keep it sharper longer. Dishwashers have abrasives in the detergent that will dull a knife faster so you'll have to sharpen it sooner. Myth: Dishwashers dry at a very high temperature and ruin the metallurgy of a knife. False. They don't run nearly hot enough to do this. It's just the abrasive detergent dulling the knife faster.

Produto muito bem acabado, com uma lâmina muito afiada. A lâmina é mais grossa que o normal das facas brasileiras, o que garante uma boa manipulação durante o uso. Acompanha uma proteção em plástico para a lâmina evitando cortes indesejados.

Faca excelente. Superou as expectativas. Utilizo todo dia e continua bem afiada. Cabo bem cômodo.

I have been looking for an additional paring knife that is as good as my current knife, made in Japan, bearing the inscription "Diamond Cut" and model 1087-M. The knife I have is a serrated knife, and I use it every day. My efforts to buy another one of equal quality have ended me up with a collection of knives that are very mediocre, until I came across this Cuisinart knife. The Cuisinart knife is not serrated, but very sharp, and comes close to the "Diamond Cut" knife I have. The other thing I like about it is its low price. Once the edge becomes dull, I will have a chance to find out how well it sharpens. So far I have been very pleased.

Excelente cuchillo de buena calidad.