AviateKeto Rice Orzo - Low Carb (3g Net) Lupini Rice/Pasta, High Protein (18g), Gluten-Free, Made with Lupin Flour, Plant Based Vegan, Keto-friendly - Slim Orzo Pasta Rice (8oz) (Pack of 3)

Great texture and flavor, compared to the low carb alternatives we have tried. None of the digestive (and flavor) issues we’ve experienced with various shirataki versions. And, cauliflower rice still tastes like, well, cauliflower.Carefully followed the instructions: simmer in salted water for 8 minutes, rinse thoroughly. Returned to the pot, stirring in a tablespoon of Kraft’s “I can’t believe it’s not butter.” Delectable in stir fries and other dishes.

I lost 100# 11 years ago and still do keto. This pasta is a product I really depend on. 11 years ago there was no grain-free pasta, so I really appreciate having it now. It's delicious, very easy to cook and we will keep buying it!

Interesting product. It works great in creamy sauces. I followed the directions, and it tasted great in the three recipes I used it in.

I was able to make a really authentic seeming Asian fried rice. I followed Rachel's review for cooking.RecipeFive chicken tenders or 2 chicken breast's. (or meat of your choice)1 onion1 head garlic2 eggs (optional)I package Avaite Lupin Rice.Olive oil, or any cooking oil or fat like lard or coconut oil.Sauce (my best guess because I don't measure)1 quarter cup soy sauce or Braggs amigos.1 teaspoon rice vinegar1 teaspoon sesame oil1 half teaspoon fish sauce (optional but most authentic fried rice taste)I like some powdered chicken bullion as well, maybe half a teaspoon, optional.(Salt is in the soy sauce, fish sauce, and buillion so use your own judgement. I like a low sodium soy sauce for this reason. )1 half teaspoon garlic powder and onion powder.black pepper to taste, optional.Optional: Marinate the chicken in a mixture of rice wine vinegar and baking soda for several hours. I don't measure but try a quarter cup of vinegar and 1 tablespoon baking soda. Rinse it off before use.Slice the chicken, garlic, and onion.Saute the chicken in oil until lightly browned.Add the onion and cook until soft.Add garlic and cook for another minute or two.You can add oil as you go if needed.If your saute sticks, add a small amount of water and stir immediately until unstuck and water cooks off.Scramble the egg in the center of the pan, add oil if pan is dry, use a bit of water to unstick if needed.Remove this mix to plate or bowl. You want it all out, so use a soft spatula.Meanwhile in a small pan, boil water and then add the rice. Cook for 90 seconds, then immediately rinse with cold water in a strainer.Put your frying pan back on the burner at medium heat. Add a tablespoon of oil. Fry the rice for 2 minutes, stirring regularly.Again, if you get any sticking add a tiny bit of water and stir until unstuck and water is absorbed.Now cover the rice on low heat. Cook for 5 to 6 minutes, stirring occasionally until you like the consistency. I was able to get a chewy al dente rice, like a brown rice in both texture and flavor.Now add the chicken mixture and sauce, mix and heat until combined and hot.You can always add your own spices and sauces.Forgot to add, you will want to eat the whole thing, but it can feed 2, especially if you add more veggies like celery. So measure out 3/4 of dry Aviate Lupin Rice to make a half recipe version. Cut the recipe in half. Save the other half for later. Saves money and is better portion control.

Great tasting expensive rice substitute. Would be prefect but the significant gas and bloating it causes means I can't eat it very often. Great for the Keto diet and farting contest.

These are an excellent replacement for rice or noodles in soup or any dish, when you want to reduce carbs. They cook to the desired "bite", unlike some low carb pasta/rice replacements. They will get very soft if you cook them longer, but even when nearly mush, they still keep their shape until you begin to chew. They are a bit creamy when chewed, but not pasty. They take on the flavors of seasonings pretty well. And they are quite filling.A little pricey, but worth it for the better nutritional profile.Overall, a 5 star product that I recommend and will continue to purchase.

I really wanted to like this. It’s gummy. I could not put it in anything to mask the flavor. I will just stick to riced cauliflower.

I buy this on a regular basis. It really is a great substitute for rice. Ensure you bowl in a large enough pot as Lupini will tend to foam more than expected and may boil over. Yeah didn’t know that the first time. Also I find if I sit in hit wash for 4 minutes, rinse and then boil that it tends to foam up less. Also this cook quicker than normal rice so check it after 5 minutes to see if it’s ready. I use it in place of rice all the time and it does not cause a glucose spike for me. Great product.