We have looked for a exceptional taralli to import for a number of years, and we were extremely happy to come across Tarallificio Anna Signorile. Other imported taralli we've tasted in the U.S. pale in comparison to the addictive texture and flavor we found in these traditional Pugliese treats. Wherever you go to eat in Puglia, a bowl of taralli will be the first thing on the table - they offer a great way to whet the appetite and to get a sense for the quality of the meal to come.
S**Z
Taralli crunchy biscuits from southern Italy are phenomenally delicious!
I couldn’t stop snacking on these crunchy, olive-oily biscuits from southern Italy! These taralli are very hearty, olive-oil-soaked, wreath-shaped treats that should be eaten in a delirious way...a lot like well-dressed popcorn...but these crackers go Best with red wine.The taralli crackers from Puglia have seared a little ring-shaped imprint onto my heart.
J**.
Good product.
Very good. Reminds me of the homemade ones my aunt used to make when I was young.
C**J
Great snack
No such thing as a bad taralli.
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