DASHMy Mug Ice Cream Maker, for Ice Cream, Gelato, Sorbet, Frozen Yogurt, and Custom Mix-Ins

The Dash Ice Cream Maker is perfect for making quick and small servings of ice cream, especially in the office or when you want a small treat. After freezing it for 24 hours, it’s easy to use with your favorite ice cream mix. In about 30 minutes, you’ll have soft serve ice cream. If you prefer it firmer, simply put it back in the freezer for a little longer.When I first used it, I didn’t realize that the mixer needs to be attached in a specific way. Make sure to line up the notches on the side for it to fit correctly. Once I figured that out, it worked great! It’s also pretty quiet, making it ideal for an office setting. Plus, it's compact enough to fit in small freezers or even in your work bag.Pros:Compact & Portable – Small enough to fit in your work bag and fits in small freezers.Quiet Operation – Doesn’t make a lot of noise, making it perfect for the office.Cute Design – Has a handle and a cup-like look, which is super cute and easy to use.Quick & Convenient – 30 minutes for soft serve ice cream, and you can freeze it for firmer results.Cons:Initial Setup – The mixer needs to be aligned with the notches, which may be tricky the first time you use it.Small Batch Size – Makes a small amount of ice cream, so it’s ideal for individual servings but not for larger groups.Overall, I love this ice cream maker for its portability, quiet operation, and cute design. It’s perfect for quick treats, and I’ll definitely be using it in the office!

Our family's new favorite ice cream maker! We make a larger batch of ice cream base and keep it in the fridge to make fresh ice cream a little at a time. It is really easy to use, even for older kids. I wouldn't recommend a younger child use on their own, but they could easily use it with supervision! The portions are perfect. We haven't had any problems with ice cream not getting done. We'll even stop the maker when it's still soft and stir it around with a spoon and it will get even firmer. We love the versatility of each person making their own flavor ice cream and have saved lots of money vs going to the ice cream store.

Before spending several hundred dollars on the ninja creamy, I wanted to give this little guy a try. Using clean, delicious ingredients, it does make amazing ice cream, better than store-bought. That said, you must without fail wait for the bowls to be fully frozen, if you give them a shake and you hear any sloshing, they’re not ready. You will still only get soft serve if you use them too soon. If you wait until hard freeze and then make it with cold ingredients then freeze it again, it becomes ice cream. Sooo worth the wait. If there’s more than two of you in the household, you will definitely need extra bowls and they’re not small so I hope you have a big freezer.

Highly recommend love this little maker. Trick after mixing pout in container put in freezer. Melts quick if not. DONT KEEP IN MIXING BOWL. EASY TO USE & clean no problem. Put in leave for 20 minutes then check. Not noisy got it on sale. I did 1 cup whipping cream 1 cup 2% milk I use Lactaid then 1/3 sugar tsp of real vanilla. Tend to eat less because so rich

I would highly recommend - with the understanding that you will only be able to make a half a pint of ice cream at most with this device. I have used it a couple of times at this point, and have enjoyed it. It does take a while to get to the point of actually making ice cream, you have to wait a minimum of 24 hours for the bowl, itself, to get to the right temperature (I would recommend going a little longer, though) but, after that, I've gotten ice cream within 15 minutes of pressing start! It is easy to use, pretty easy to clean once you figure out how to take it apart, it is a bit noisy - about the level of a blender. But, otherwise, I have so far made three different flavors of icecream successfully and am looking into more!

I was able to make vegan ice cream without any issue and the end result was perfect honestly. Whenever I buy storebought I typically leave in the fridge to soften it up so this consistency is literally perfect for me. I did churn it a LITTLE too much and it got a little too frozen, I'll chalk that up to recipe difference since I based mine on their simple vanilla ice cream recipe.I used 1/3 cup plant based heavy cream, 1/3 cup extra creamy oat milk (unsweetened would be healthier and probably wouldn't change much honestly, going to try that today), 1.5 tsp of Bob's Red Mill egg replacer with 1 tbsp of water, I stacked 2 tbsp of splenda, 2 tbsp of stevia, and 2 tbsp of monk fruit sweetener instead of sugar, and then I used 1/8 tsp of three different white chocolate flavorings (The Flavor Apprentice, Flavorah, and Flavor West). I couldn't have asked for a more delicious white chocolate ice cream, not sure why you don't see this flavor much because I absolutely love it. The texture with this one is better than store bought honestly, super happy with this and will probably buy more since I have so many flavorings to experiment with now.Edit: I'm getting better with my recipe... the green ice cream here is a green apple skittle ice cream made with skittles singles to go, unsweetened extra creamy oat milk, coconut milk powder, guar gum, and an array of artificial sweeteners in smaller quantities to avoid getting a weird taste. Texture is so perfectly smooth, couldn't be happier with this thing. Don't be put off by my first pic lol