Mrs. Anderson's Tart Tamper is specially designed to form beautiful tarts, mini pie crusts and cookies in just minutes! Whether using a frozen crust or homemade, this amazing baking tool provides a professional-looking pastry shell. The wooden tamper is easy to use; after placing the dough in the tart pan, dust the end of the tamper with flour and press dough evenly into the bottom and sides of the pan, finish by tidying up the crust edges then bake. This hardwood constructed tamper wont scratch non-stick bakeware and is easy to clean simply wipe clean with a dry cloth, hand wash with warm soapy water as needed.
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