---
product_id: 5056964
title: "Amylase Enzyme 1 Oz"
brand: "ld carlson"
price: "115 DH"
currency: MAD
in_stock: true
reviews_count: 9
category: "Ld Carlson"
url: https://www.desertcart.ma/products/5056964-amylase-enzyme-1-oz
store_origin: MA
region: Morocco
---

# Boosts fermentability Optimizes mash efficiency Speeds starch conversion Amylase Enzyme 1 Oz

**Brand:** ld carlson
**Price:** 115 DH
**Availability:** ✅ In Stock

## Summary

> ⚡ Elevate your brew game with enzyme-powered precision!

## Quick Answers

- **What is this?** Amylase Enzyme 1 Oz by ld carlson
- **How much does it cost?** 115 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/5056964-amylase-enzyme-1-oz)

## Best For

- ld carlson enthusiasts

## Why This Product

- Trusted ld carlson brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Turbocharge Your Brew:** Enhances fermentability for richer, cleaner flavors
- • **Precision Mash Mastery:** Accelerates starch liquefaction for faster brewing cycles
- • **Versatile Brewing Ally:** Perfect for partial mashes and malt extract recipes
- • **Slimy Texture Eliminator:** Improves oat milk texture by breaking down starches
- • **Consistent High Efficiency:** Achieves up to 85% mash efficiency every time

## Overview

This 1 oz Amylase Enzyme from L.D.Carlson Company is a must-have for homebrewers seeking to maximize fermentability and mash efficiency. By accelerating starch conversion during mashing, it ensures faster, cleaner fermentations and consistent results, making it ideal for both grain mashes and malt extracts. Highly rated and trusted, it also helps improve texture in oat milk, showcasing its versatile enzymatic power.

## Description

Amylase enzyme used in the brewing process for liquefaction of grain mashes and malt extracts for increased ferment ability.

Review: Works as Expected. - I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!
Review: Knocked out the slim - Seems to be what my oat milk needed to stop the slimy texture!

## Features

- Amylase Enzyme
- Increases fermentability during mashing
- 1 oz.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00F9JQQAK |
| Best Sellers Rank | #144,984 in Health & Household ( See Top 100 in Health & Household ) #623 in Multi-Enzyme Nutritional Supplements |
| Customer Reviews | 4.6 4.6 out of 5 stars (206) |
| Date First Available | September 17, 2013 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 ounces |
| Item model number | 6100 |
| Manufacturer | L.D.Carlson Company |
| Product Dimensions | 2.7 x 5 x 1.3 inches |

## Images

![Amylase Enzyme 1 Oz - Image 1](https://m.media-amazon.com/images/I/61JdcBVvG0L.jpg)

## Questions & Answers

**Q: is this beta amylase or alpha amylase?**
A: It is an alpha amylase.

**Q: Would this form of amylase be considered Pharmaceutical grade?**
A: It is considered food grade for home brewing and baking.

**Q: Is there dextrose in this?**
A: I do t think so. I looked on the LD Carlson site and it does not say there is. 
Thanks,
Rebecca

**Q: What temperature is yhis enzyme used at?**
A: the Alfa enzyme works best at 154 F, Beta at 90f

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works as Expected.
*by K***R on May 24, 2024*

I was brewing an English Brown Porter. I do partial mash and made last minute changes to the recipe and didn't check the impact that those changes had on the diastatic power of the grains in the mash. After I ordered the ingredients I noticed that the average diastatic power was just 32 degrees Lintner, which is technically enough for a starch conversion but I could expect a slower conversion or a lower efficiency. So, I added 1 tsp of this amylase enzyme at the beginning of the mash and I got my normal 85% mash efficiency in an hour mash. Perfect!

### ⭐⭐⭐⭐⭐ Knocked out the slim
*by G***G on November 17, 2025*

Seems to be what my oat milk needed to stop the slimy texture!

### ⭐⭐⭐⭐⭐ Good product
*by L***E on March 18, 2017*

I use this product to assist with mash efficiency in my home brewing. Have used this product for many years.

## Frequently Bought Together

- Amylase Enzyme 1 Oz
- Home Brewing Supplies - 6108 Glucoamylase Enzyme - 1 Ounce
- Red Star Distiller's Yeast (DADY), 1 lb.

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---

*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-03-03*