Fire Department CoffeeBlack Cherry Bourbon Coffee - Gives Back to Firefighters - Premium Bourbon Infused Ground - Non-Alcoholic - Roasted in the USA - Veteran Owned - 12 oz

The Hubby LOVES this coffee and I'm very glad it came with a disclaimer about it NOT containing any alcohol. It's fragrant and brewed up really well. The flavor was much more pronounced, in a good way, than the other brands we've tried. He really appreciated both the aroma and the flavor of the coffee, but I'll be honest, I mix the coffee with other unflavored brews to lighten things up. A taste rather than a deluge. Very nice overall, would purchase again, decently priced and good quality coffee.

Great Coffee. But...I am Picky. Equal mixture of Bourbon & Cherry but I don't like Bourbon so that part of it killed some of the Cherry taste for me. I'd prefer ALL CHERRY.I guess mixed flavores in coffee is like mixed flavors in pipe tobacco. Some you like and some you don't cause you have a preferred taste and or smell you like.I would buy it again if more Cherry in it. But adding more milk kinda puts a lot of Bourbon taste in the background. The coffee is VERY SMOOTH BOTH IN BREVILLE COFFEE MAKER & FRENCH PRESS. NO ACIDITY.STILL MIGHT BUY IT AGAIN FOR ITS SMOOTHNESS & NO ACIDITY FOR ME LIKE SOME OTHER COFFEES I'VE HAD. I NEED TO GIVE IT MORE OF A CHANCE.SO...COFFEE IS HIGH QUALITY.Try it if you like a little Bourbon with Cherry.Bourbon has a dry wood taste like dried dead leaves to me like a dried out cigar so I don't think Bourbon is tasty. But that's just me. Guess I should try to get a taste for Bourbon so I could enjoy this FINE COFFEE Better.EddyBristol Connecticut

Great product the aroma is amazing and taste great

Smooth, not bitter, good tasting, but a bit weak. I’ll try a few of their other coffees.

THE best flavored coffee I have had yet, definately my favorite, strong scent, and strong flavor delish!

Five starts, but with a suggestion. First, it's delicious and different. The coffee is high quality, the bourbon flavor and aroma are dominant, but not overpowering, with the cherry more pronounced the sweeter you make each cup. The bomb with a cigar, BTW. My suggestion is to play with adding a vanilla note. I'll be brewing some with a couple vanilla extract drops. Update incoming.

It’s just okay.I generally have pretty strong opinions about various flavors and aromas and I have varied likes and dislikes in all facets of cuisine.When it comes to coffee, I’ve decided my taster and my sniffer just must be broken because all coffee tastes like coffee — nothing more or less.It doesn’t matter what aroma it is infused with or what I’m supposed to sniff or what I’m supposed to pick up on the tongue or what steam wafts by me in the house as it drifts out a kitchen window over a meadow — I don’t taste or smell anything except brewed COFFEE.At this point with my broken coffee taster I only pick up if something is bitter or smooth, harsh or easy. That’s it.This coffee is both “not too bitter” but also “not too interesting.”Zero bourbon (my fave spirit) and zero cherry (my fave stone fruit) aroma or taste for me.I officially announce (to myself) I’m done spending on “infused” coffees.I’m defective and this brand didn’t cure me.

This may be my favorite new coffee. You can actually taste the black cherry. The coffee grounds smelled great and seemed fresh.