Cave Tools Grill Smoker Box Starter Kit for Wood Chips, Stainless Steel Bucket Style with Hinged Lid, BBQ Grill and Smoker Accessories - Large

Have only tried one time on Weber gas grill. got very little smoke. Food was good because of slow cooking but no smoke flavor. Have tried for 2 weeks to get to Cave Tools website to download free recipe book. It seems the website is down. Have never reached it. Still trying and hoping for a better day.

well, I did a 12Lb prime rib roast on my Genesis gas grill and BBQ pork bellies. This thing is awesome!!! Smokes perfectly with no flame, you don't even have to soak your chips. Long cooking time, just add a little more 1/2 way through. Solid stainless steel, no rust, easy to clean. Throw a little wood in for some brats or fill it up for a big roast, it's all good!!!

Purchased it for use on new traeger pellet smoker to improve smokey flavor/smell. Very well made and holes are positioned just right for good smoke not fire. I like the size so I can put lager wood chips in. Still trying ontop of grate and below.

I’ve used this on my gas grill and it works pretty well. Not as good as a real smoker of course but I like it.

This appears to be a much better option than the cast iron units which are available at most hardware stores. I have gone through several cast iron units which warp and start flaking right after the first use. The smaller size of this unit is also an advantage as it does not cover so much of your hot coals. I don't use wood chips and I do not do gas grills. I use larger chunks of wood used for smokers and cut them down just enough to fit this box as pictured. I put this box right on top of the coals and in about 3 minutes time you will have a lot of very nice wood smoke which lasts quite some time. This will up your BBQ game a lot!I live on the coast and grill a lot of fish. There is a lot of interesting fruit woods out there now and I like to try different woods. My tip of the day is to get some Peach and Apricot wood and use it on white flesh fish like Halibut or Ling Cod. Oh yeah, Black Cod and Sea Bass are great too! I love just standing by my grill when that Peach and Apricot starts smoking away. Don't be afraid to spend some $$$ on a nice thick slab of fish. You will be able to do it justice. I grilled a thick slab of Halibut the other night, one side only for about 5-8 minutes on a perforated flat pan and it had a beautiful golden smoke glaze on the outside and the flesh at the thickest part still had a little translucency. It was amazing! Black Cod is the most forgiving for your fist try as you would have to try very hard to overcook. Try it sometime.

Bought this gadget to add some smoke to grilled meat. The box functions as advertised. You add wood shavings or chips and put the box on the grill surface. The chips heat up and produce smoke. The problem is that it takes hours for any smoke to penetrate the meat and most grilling takes no longer than a few minutes. Save your money and buy a smoker if you want smoked meat.

This is a must have for your standard gas grillers. However, optional for those who have a a "True Infrared" gas grill (the kind that has that solid or contiguous cooking surface). For those gas grills I simply put the wood chips down between the grates as I heat up the grill (High heat), and by the time the grill is pipin' hot ready for your quick grill meats (steak, fish, chicken) the wood is smoking something ferocious; however, the burn time is about 5 minutes, and reapplication during the flip might be necessary depending upon how much wood smoke flavor you would like.Last night I used the smoker box in conjunction with my normal application of wood chips, I noticed that it took the wood chips in the smoker box a little bit longer to produce a heavy smoke, but kinda a bonus, because right there at the time of the flip, my straight on the grate chips were cashed out, but the box was profusely smoking! Now I only filled the box up just enough to cover the bottom of the box, so I cannot attest to the smoke time, if filled 3/4 or more full. I also noticed that this does make charcoal from the old wood chips (for those interested).As far as the companies claim to 25% thicker that prevents warping. This box is very nice and thick, and I do not expect any warping from this box using normal grill operating temperatures (my grill registered at 700°F and no warping experienced.Like always, I will update the review as I note the pro and/or cons with the product.I would definitely recommend the use of this particular box to fellow gas grillers

Used this for the first time today to do a smoked turkey breast on my new Weber gas grill. I have never smoked anything before but always wanted to. I filled the box with dry wood chips, put it on the flavorizer bar over the left most burner. Turned that burner on high and let the grill pre heat until it got around 325 (other 2 burners off). Put the turkey breast on the right side of the grill to cook indirect. The box was smoking at this point and it smelled great! After about an hour I checked the smoke box and the wood was now black but not ash. It never caught on fire and just smoked away!! After about 2 hours the turkey hit 165. I took it out and you could smell the smoke on it!! I let it rest for another 30 minutes on the counter before cutting. After the 30 minutes I cut it. The skin was crisp and the smoke flavor was fantastic. I was amazed It actually had the pink smoke ring on the meat. Everyone loved the turkey! I’m just so impressed how this little smoke box turned my gas grill into a smoking monster on the first try!!! Can’t wait to do smoked salmon next!!

O.K

Great quality and value

Used it on my gas bbq for rotisserie beef. I had to make a little bracket so it would sit neatly on the flavourizer bars (Outback bars slope) but did the job perfectly. Very sturdy

Bought this product to save on the use of aluminum foil to make a chip packet when bbq’ing. The item worked great. Upon inspection the next day to clean it, I discovered it had warped. One of the descriptions on the product page states "Durable Metal, Easy Storage: Hinged lid makes easy access to baskets to add wood chips; stainless steel design prevents warping making it a reusable chip rack”. I wish I never returned the item before writing this review, so a picture could of been taken. Plainly put, the item warps!!!!!

Smokes like a mofo. No flames, just all the eye watering, nose tingling, awesome smoke you could want.