King Arthur Flour, Unbleached Cake Flour Blend, 2 lbs (907 g)

This is my current favorite!I tried a lot of different brands of cake flour, either bleached or some functional like self raising, but all disappointed me…And luckily I found King Arthur, the flour swifts easily, no unpleasant flour smell after baking, highly recommended!

Pleased with my order,it takes a while to arrive,although its made not far from where I Iive but it's difficult to find a shop that stocks it so I have to order online.It works out expensive but its worth it and it lasts a long time,it's good for making the old fashioned 'Barmouth Biscuits' which are now unavailable.

I got this flour to use in American recipes that call for cake flour. The result was perfect, very light and tender tight crumbs. I will be buying again. The only problem was short shelf-life, that made me bake more often

I used this kind of flour for the first time on a lemon cake recipe for my mother's birthday. It was so soft, everybody loved it.

Very good quality product. Now I know why Americans like their cake flour. Very impressed but ridiculously expensive. Can't it be produced in the UK without the unnecessary expense?

Great product

Love it for my American speciality cakes! For a light and airy cake.

Makes a really lovely fluffy cake! Thank you

Yummy cake!

buen producto, su caja protege bien la harina, me gustó como se adhiere a la mezcla líquida.

I highly recommend King Arthur products as I’ve never been disappointed in the past. An employee owned company is a very big plus because they take pride and they are product and it’s obvious in the freshness, taste and ingredients that they use to make the product. I would highly recommend purchasing a King Arthur product. You will not be disappointed, it’s quite the value for your money!

This was my first experience with King Arthur cake flour, and I was not disappointed! My cousin asked for a vegan cake, and I was so pleasantly surprised with the light texture, good crumb, and overall flavor. I'll keep this on hand for sure.

I bake almost every day and this is my go to cake flour!