Smoked Paprika 500g Spanish Smoked Hot Paprika ia also known as Pimenton de la Vera. It is a popular ingredient in many Mediterranean recipes, and essential to Spanish cuisine. The peppers are dried slowly over an oak-burning fire for several weeks. The result is a hot, smokey flavour. Try it in soups or chorizo. Add it to garlic flavored mayonnaise, which can then be used as a spread for grilling chicken or fish. Use it to make your deviled eggs truly sinister. Originating, like all chilli peppers, in the Americas, paprika peppers are now strongly associated with Hungarian cuisine. Paprika can range in flavour from mild and sweet to fiery hot, and is used heavily in Eastern European cooking.
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