Crisco All-Vegetable Shortening, 48 Ounce

Excellent for baking and cooking in general. Good size for the money.

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I like this brand, plus is affordable…or was affordable.😅 I always use it when I make Mexican conchas.

Of course this is the best shortning for cookies, pie crust ever. I love it!!

My Grandmother used it. My Mother used it. I use it. Same great quality for all those years.

I like them

Crisco is much better than plain lard

My Mom used this, she called it 'lard'..She used it for pie crust, cookies, all baked goods .....yummiest everything!!Her fried chicken 🐔 so good and deep fried anything......awwww the good Ole days!!They offer a butter flavor and original flavor. I use the butter flavor... just because, as long as I'm going for it.....?!😋I've never tasted it by the spoonful, I've tasted a little dab, honestly I didn't taste much difference between the two, the butter flavor is more expensive.I use it mostly for baking, I use half Crisco and half butter.The Crisco gives it a "fluffier" texture and the butter for flavor, and it seems to work well.Bottom line ...When you use it for fried anything, you will need at least half the tub, I don't reuse it again, but you probably can.It has a high smoke level.The cost....I have to say 10+ years ago it was at a crazy low price like $2-3 a tub, it's probably four times that now.I know inflation is fair and if you like it...you like it and buy it!! Yes I'd say try it!