Patisserie Spatula

Description

Are you looking for a spatula for your glazes and creams, to ensure an accurate finishing and topping? These stainless steel spatulas of different sizes will allow you to obtain a perfectly smooth finish, with a regular thickness.Easy to clean:Easily cleaned through running tap water or put directly in the dishwasher.Practical and easy to use:Ideal for glazes, very practical to spread out, smooth your creams, mousses and icing on your pastries such as a layer cake, éclairs or cupcakes. These spatulas prove to be very effective to unmould a cake from its dish without damaging it.Good grip:Very easy to handle due to their lightweight, they will quickly become indispensable to smooth your cake, spread over some cream due to its pleasant and practical handle.Fine and smooth blade:Well designed, the flexibility and suppleness of their blades will give excellent results and a beautiful finish.Useful not only for pastry:Thanks to these spatulas, you can use them to pick up and place products on a baking tray or to return delicate foods to the pan such as a fish fillet.Dough Scraper for baker and pastry cook:You can effortlessly cut your bread, pizza, pie or sugar paste to the size you want, and then easily clean the surface by scrapping off. This dough scraper will be as useful for your donut paste, apple turnovers, brioches or croissants.SPÉCIFICITÉ:Matériel:acier inoxydable et ABSColor:BlackDimension spatulas (cm):36,5 x 3,2x2 - (blade = 21)31,6 x 3 x 2 - (blade = 15,8)27,2 x 2,8 x 2 - (blade = 10,8)Dimension dough scraper (cm):16,5x12,5x1,5