Thaan, Thai-Style Charcoal. 4-6 Hour Burn Time. Restaurant Grade Charcoal. Low Ash, No Smoke, High Heat. Up to 1200 Degrees. Binchotan Quality, Extruded Process. (5, Pounds)

I’ve bought this charcoal many times and it never disappoints. It lights up easily without much effort, burns evenly and lasts a long time

These get HOT! Very low smoke but very high heat with is perfect for grilling. A relative of mine accidentally put a little too much logs inside the grill and it was an inferno! The cookout was a huge success though because the flavor mostly comes from the fat and sauce drippings that smoke up after coming in contact with the logs which gave it a delicious smokey taste and at the same time didn't give the nasty burnt smell and bitterness you'd get from Kingsford charcoals. I'm gonna stock on on these for future use, these are pretty water resistant and believe it or not, I was grilling while it was suddenly hailing and pouring rain - the logs still remained extremely hot! It does take a while to get going but it maintains a strong, constant, lasting heat. I pair this up with Kamado Joe's charcoals because they light up fast and heat up these logs nicely.

Bought some of this to try out, and I definitely noticed less smoke while burning and once Thaan charcoal is lit, it burns for a long time. I find all natural Kingsford useable for up to 50 minutes, whereas this charcoal was very usable past an hour and still providing strong heat. Was able to cook spatchcock chicken for about an hour twenty, then follow with roasting veg. When I covered the grill at the end and extinguished the fire, plenty of Thaan charcoal was left behind. Kingsford has stronger smoke flavor I think.

It's the best carbon I've ever used. It can burn for a long time and doesn't produce much smoke

charcoal arrives smashed to bits every time.

This is long lasting charcoal.

Underwhelming, i used five pieces the first time and temperature barely climbed above 350°f Burned away completely so i didnt get a second cook off of them either. Im finishing the remaining 8-12 pieces tonight and hoping for a better result. Over twice the cost of normal charcoal and worked half as well.

easy to light, worked great, burned hot

It was okay. Charcoal burned decently hot and lasted about 4 hours. However, it created a lot of smoke when grilling fattier meats. Not the most ideal for yakitori but would work well for grilling meats, and steaks. Definitely not comparable to binchotan (temp/duration/smoke wise).