Le Creuset ecological cleaner and protector for enamelled cast iron cooking utensils, 250 ml, 71039

After the first use of my Le Creuset casserole, I manage to leave marks in the base of the pot. I try soaking and gently boiling white vinegar to no avail. I was also cautious about not using anything too abrasive. However, this arrived today and after applying in circular motions with a damp piece of sturdy kitchen town the marks came out almost instantaneously. Should have taken a before and after! This product is expensive (like all Le Creuset) but very happy with the purchase.

Wow, I cannot believe the results. A little bit of elbow grease and my Le Creuset casserole dish is looking as good as new! Worked like magic on some very old and baked in stains. So pleased. It’s very expensive, but a little goes a long way so will last a very long time.

Works very well to clean even stubborn stains, once you have used it you will it is easy to keep your pans looking pristine.

I like to have my Le Creuset collection looking brand new so usually take good care of mine however I accidentally scraped my meringue oval coloured casserole dish with metal at my kitchen sink area and was distraught. The scratch looked like a pencil mark in colour. 24hours later, after purchasing this, the scratch mark was rubbed off within seconds. There was also some slight stain I could see of the meal I cooked the night before, no also gone. I am so overjoyed with this purchase. Worth every penny. It has a smell to it, be sure to rinse well.

What can I say.... I love this and would not have my kitchen without out...my pans and ceramic cooker would start crying! With pans like Le Creuset, as they are such heavy duty, grease can burn on making it virtually impossible to remove it without scratching your pans surfaces using normal detergent. This simply works, sponge a small amount on and leave it for about 10 mins - it works. For my cooker, I simply pour some on, add a tiny bit of water to thin it out a little, sponge it round and leave it for about 10 mins, it only needs a wipe over with a damp micro cloth and a final polish and it comes up amazing! It works on the cooker rings too, pop a small amount on and rub in with fingers, leave again for 10, then give a very gently scour...very gently! depending on how burnt on the muck is you may need to redo....its nothing like cleaning the cooker in the past, no scrubbing, huffing or puffing. It lasts well too, so although you will pay out now, one bottle can last a good 6-9 months. If you love your pans and cooker top, this deserves being in your kitchen!

Bought this expensive cream that we didn't really feel necessary, but I like to have the good stuff so coughed up the money and took the gamble. We have the large casserole and considered it to be clean, just a bit of discolouration which we'd learned to accept and considered it normal. We washed and dried the dish, put some of the cream on a damp sponge and gave the inside a firm but not hard rub. The yellowing stains literally wiped away. We were shocked. My partner who was against spending so much money on a little bottle of cleaning cream, actually said it was a very good purchase and even offered to pay me back for it. I would like to add that proper care of enamelled cast iron is very important too. Lower heat for a long lasting finish and let it cool before soaking it.

Typical Le Creuset product, very expensive. Did give a fresh after clean, have to dry wipe, did not work with water. Clean most of stain but defo not all.

My pans are very well used- some I've used regularly for 30 years and some given to me years ago by an elderly friend who had decided not to cook much in future, and who was prone to letting things 'catch' shall we say. After cleaning they don't look brand new but they certainly look good.