Everyday Bread: 100 Recipes for Baking Bread on Your Schedule

The no-knead master recipes are more than worth the price of the book. I've tried 5 recipes so far - garlic-herb butter rolls, the no-knead brioche, rustic rye, and the basic rustic loaf. Each one better than the last. I was surprised but yes you can make bakery quality artisan bread with these recipes. There is no need for special equipment for the rustic breads other than a dutch oven and the technique is really very simple, no muscle power or a dough hook required. The brioche was just as easy and came out beautifully.The instructions are clear and the timelines and detailed photos very helpful. I also tried the three- ingredient bread, and yes there is a typo in the amount of beer. It actually takes about one can to make a soft, wet dough. However, once you get the amount of beer down, it's a fantastically simple recipe, faster than biscuits with a nice yeasty undertone. Just slowly pour the beer into the flour until you get a wet dough, pour into the pan and bake. No recipe required. This book is definitely a keeper.

Love the book and recipes.

This book tells you why it works, many tips I was not aware of. Everything I have made has been fantastic. Very easy to follow.

I have made the sausage pull apart rolls, the fluffy dinner rolls, the whole wheat oatmeal loaf and the oatmeal dinner rolls. As a home baker, I was shocked to be able to create professional quality bread, which tasted as good or better than anything I have ever purchased from a restaurant or bakery. The method is clear. The texture is perfect. The flavor is wow!!! I did only give 4 stars, because there were quite a few repeats from the “Savory Baker,” but there are plenty of new recipes to to love in “Everyday Bread!”

Great recipes that are simple and delicious

Really enjoyed and continue to enjoy this books. Very easy to follow instructions and I’ve made delicious breads and pizzas!

I purchased this book for my son (12) who has developed a love for baking bread. The instructions are easy to understand and the pictures are beautiful. We love it!

I got into bread baking via that ubiquitous recipe for "no knead" overnight rise bread baked in a cast iron pot. I wanted more variations, including more options for low-effort bread (and some whole wheat options). This book does the job. Sometimes the directions are overly specific (exact numbers of folds on the whole grain cranberry walnut bread, for example) and I still got good results not fussing about every detail. But do use bread flour when specified.

Has a lot about rustic bread which was what I was looking for. Also has a lot of quick bread recipes which I wasn’t looking for.

I purchased this as a gift for my wife who liked it very much. The book is yet another one in her collection of bread baking books and the production quality of this volume is high. I recommend it to anyone in the market for a book about making bread -- as does my wife!

Best cookbooks ever. If you like to bake, these are the best guides, best pics, timing guidelines. Americas Test Kitchen gives everyone and anyone the confidence to bake good bread!

Lots of instruction and helpful tips.

Very good bread cookbook nice paper great pictures awesome recipes