Weber Applewood Chunks (1.5kg Pack) - for smoking cheese, vegetables, fish, poultry, and pork, subtly sweet aroma, EU product, sustainably sourced (17616)

These Weber Applewood chunks are a BBQ game-changer. I’ve used them on both charcoal and gas grills, and the mellow, slightly fruity aroma they give off works brilliantly with pork, chicken, and even veg. The flavour is noticeable without being overpowering – ideal if you're looking for that gentle, classic smoke enhancement.The chunks are a good size, well-seasoned, and burn slowly for a long-lasting effect. I’ve also used them for a low-and-slow brisket and they performed brilliantly. You pay a little more for the Weber name, but the consistent quality and reliable results make it well worth it in my opinion. Great to see they’re sustainably sourced too – always a plus!

Weber have a good reputation for consistent quality and this product doesn't deviate. These were nice, large chunks so they smoked well. The smell/taste was strong, but not overpowering. I've only used these with beef (short ribs, steak, brisket) and it imparts an almost bacon-like taste. These were £10 a bag when I got them, which I'd say was good value for money. There were a lot of chunks in the bag and I only use maybe three chunks per cook, so it's lasted a while.

These applewood chunks deliver a lovely, subtly sweet smoke that really elevates chicken, pork, and veggies. Burns consistently without too much flare-up, and a 1.5 kg bag lasts plenty of meals. If you prefer super-strong smoke, you might find them a bit mild—but that light, fruity flavor is exactly what I’m after. Quite happy with these!

I absolutely loved using this product again. The smokiness from the lump wood was exceptional, and the flavor was spot on. The quality was amazing, as always, from Weber and it was easy to use. Very effective; I would use it again.

Descent amount of Apple wood for the price.Various sized chunks. With a small axe purchased on amazon, I can split them in half or what ever size.LOVELY sweet aroma, and gives the food a taste and fragrance that is a winner.

Effective, sweet, abundant smoke from the ever-reliable Weber range. Great for all meats, and not as heavy or enduring as mesquite, of which you smell for days.

I used this (hickory) to smoke a brisket recently - 3 pieces was enough for my Kamado Classic II. The wood was effective, had a pleasant smell and flavour was good, not bitter or overpowering.The negative is that 50% of the bag contains smoking wood with bark (which I did not use). Some people consider this to be unacceptable as bark can produce a bitter taste. So either be prepared to smoke with bark on, remove the bark or throw part of the bag away ….

Decent size chunks, no complaints. It is what it is.