Sage - The Fast Slow Pro - Pressure Cooker, Slow Cooker, Steamer - 11 Settings, 4L Capacity, 1100 Watts - Hands Free Automatic Steam Release - Brushed Stainless Steel

Sage - The Fast Slow Pro - Pressure Cooker, Slow Cooker, Steamer - 11 Settings, 4L Capacity, 1100 Watts - Hands Free Automatic Steam Release - Brushed Stainless Steel

Q: Is there a minimum quantity you have to cook? There are only 2 of us and would like to make quick pasta sauce, risotto etc but in portions for 2.

The manual says 1L min combined solid and liquid which isn't very helpful (and that would seem to allow 1L of dried beans without any liquid which obviously wouldn't work). So far I have happily cooked for 2, but things which keep and reheat well (stews, soups, stocks, etc), so really I am cooking for 4-6 and having leftovers. A bigger challenge is, eg. rice using an absorption and a rice:liquid ratio of about 1:1.5 ... the official minimum would mean far too much rice for 2 (and it's supposedly not a good idea to keep leftover rice for long). So many people are happily going with minimum liquid quantities from other similar products. See the helpful review (and comments) on the hip pressure cooking website.

Q: Has anyone tried porridge in this? I make it on the hob with lots of stirring and wondered if the risotto function would work with oats?

Its super for rice pudding - just pop ingredients in and leave on slow cook low or high... I expect porridge would work in same way!

Q: How long does it take to cook rice ? Also where was it made ?

the set time for rice is 10mins ( this can be reduced , i did some rice last night with 6mins but was too short maybe 7mins, i like this however they dont tell you about the time before and after that it takes, so to preheat can take 5-10mins and then to release the steam at the end can take another couple of mins, so if you buying this, like i was to speed up dinner at night, then be aware that it wont, its main advantage is you can set it going and dont have to think about it untill its done

Q: How good a vegetable steamer is it?

In truthI haven't used the steamer a lot, but when I have it is very suitable and only one container to wash!

Product ID: 47944141

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Details

Brand
Sage
Capacity
6 litres
Material
Stainless
Colour
Silver
Finish type
Metallic
Product dimensions
34.3D x 32.3W

⚡1100W power for rapid cooking

🕹️11 precise cooking settings

🛡️Triple safety lid system

Frequently Bought Together

Sage - The Fast Slow Pro - Pressure Cook, Slow Cook, Sauté, Steam, Stew, Make Risotto, Brushed Stainless Steel

Good Food: Pressure Cooker Favourites

Description

🔥 Cook smarter, not harder – the future of effortless gourmet is here!

SMART LCD FEEDBACK - Real-time pressure, temperature & timer display keeps you in control.
SAFE HYGIENIC DESIGN - Triple-lock stainless steel lid with dishwasher-safe silicone seal for easy cleaning.
HANDS FREE STEAM RELEASE - Auto steam release keeps your hands safe and your kitchen mess-free.
VERSATILE 11 IN 1 COOKING - Pressure cook, slow cook, steam, sauté, sear & more with tailored presets.
EFFORTLESS CULINARY MASTERY - One-touch dual sensor tech ensures perfect temperature & pressure every time.

The Sage Fast Slow Pro is a 6L, 1100W multi-function pressure cooker and slow cooker featuring 11 precise cooking settings, hands-free automatic steam release, and a triple safety stainless steel lid. Its dual sensor technology ensures perfect temperature and pressure control, while the dishwasher-safe ceramic-coated bowl and removable lid make cleanup effortless. Designed for busy professionals who demand speed, safety, and versatility in one sleek appliance.

Specifications

Brand	Sage
Model Number	BPR700BSS
Colour	Silver
Product Dimensions	34.3 x 32.3 x 34.8 cm; 8.1 kg
Capacity	6 litres
Power / Wattage	1100 watts
Voltage	220 Volts
Material	Stainless steel
Special Features	Dishwasher Safe
Item Weight	8.1 kg

Have a Question? See What Others Asked

Is there a minimum quantity you have to cook? There are only 2 of us and would like to make quick pasta sauce, risotto etc but in portions for 2.

Has anyone tried porridge in this? I make it on the hob with lots of stirring and wondered if the risotto function would work with oats?

How long does it take to cook rice ? Also where was it made ?

How good a vegetable steamer is it?

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