Sukrin Gold All Natural Stevia Sweetener Brown Sugar Alternative 500 g

I am cutting down on sugar and while this is quite expensive, it is an excellent substitute. I use it carefully and it seems to last a long time. It is rather like Demerara sugar with a similar texture and spoonful for spoonful is the same sweetness as sugar. It does not seem to have an after-taste. I have to admit thatit being formulated in Norway attracted me at first, but I’m glad it did!

The best low calorie sugar for me. The texture, sweetness- perfect! The price is the only negative thing

Ive cooked with it a few times and it melts in your mouth so quickly! Tastes better than most sweeteners but I think it needs cooking to get the best out of it. (Tried it in coffee and it was rubbish)

Wasn’t really expecting much, but this was a surprisingly good product. Can actually use as a substitute for sugar.

Best sweetener I've ever tried - by far.And no nasties, additives or unnatural ingredients to bulk it out like many other sweeteners on the market.No horrid after taste either.Barely raises blood sugar, low cal etc.I found it to have 90% the same texture and taste as brown sugar which is pretty good going given it isn't brown sugar! Yes it's pricey so I definitely won't be using it in baking but I'm using as an alternative in my coffee, porridge and hot chocolate instead of brown sugar.I would say it's about 85-90% as sweet as brown sugar. Will definitely buy again.

Good product and fast delivery

It tasted great in my coffee. It had not a cooling aftertaste nor was it bitter. I cant believe its only a calorie per spoonful.I looked up natural sweeteners and found nearly every one has cancer directly or indirectly indicated and nearly every one has a high glycemic index reading which causes our body to try to filter out sugars in our blood which are simply not there ,and eventually shuts down the insulin levels causing our bodies to stop filtering out real sugars when we consume them in foods etc. Which causes weight gain and diabetes. Only stevia did not do this but it tasted real bitter in mycoffe and wasent worth it.guava nectar was a cheap honey substitute and is still sugar.Honey is the only natural vitamin sweetener but again it doesnt taste good in coffee. Fermented corn starch is natural and my body is designed to deal with the processof breaking this sweetener down. It tastes as sweet as sugar and youll need two teaspoonfulls. It costs a bit much but for dietary and health reasons I will continue to buy it.great item!

If you are buying this because you dislike the bitter aftertaste of a lot of sweeteners, be prepared to be a little disappointed. However, don’t let that put you off as there are still some advantages over the nasty white powdery sweeteners out there.Smell - lovely! Just like brown sugar. Texture (when dry) - nice big crystals, flows and moves like brown sugar. Weight - is reassuringly 'substantial' and much easier to judge in recipes than the lightweight stuff that is suspiciously like something out of a school chemistry lab.Baking -not bad. As it dissolves so quickly, this doesn’t clump and will flavour your bake evenly. Don’t expect the rich depth of flavour that you get from working with real brown sugar and don’t bother sprinkling on top of cakes/sweet breads etc as it will go weird.Also quite good for coffee as it holds most of the strong brown sugar aroma.As long as you are prepared to overlook the aftertaste and focus on the lovely smell and fairly reasonably initial taste, then this is worth a shot.