---
product_id: 47603421
title: "The Science of Cooking"
price: "847 DH"
currency: MAD
in_stock: true
reviews_count: 13
url: https://www.desertcart.ma/products/47603421-the-science-of-cooking
store_origin: MA
region: Morocco
---

# The Science of Cooking

**Price:** 847 DH
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Science of Cooking
- **How much does it cost?** 847 DH with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ma](https://www.desertcart.ma/products/47603421-the-science-of-cooking)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food) [Farrimond, Dr. Stuart] on desertcart.com. *FREE* shipping on qualifying offers. The Science of Cooking: Every Question Answered to Perfect Your Cooking (The Science of Food)

Review: Well presented; easy read / reference; great information - I'm not a big reader but this books reads well and can be reviewed as a reference at the same time. I found the author when he was doing cooking science segments on a TV show called Inside the Factory. His explanations resonated well with me and that's how I found and purchased his books. Did you know about the dangers of reheating rice ? I never did and have been doing wrong for decades and have changed my ways. (See page 132.) I don't want to spoil the book but there is so much good information in there. This one is a keeper such that I purchased other books by the author and have NOT been disappointed. All Stuart Farrimond books are BT Recommended
Review: Wonderful book! - .

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #21,364 in Books ( See Top 100 in Books ) #34 in Cooking Encyclopedias #39 in Cooking, Food & Wine Reference (Books) #267 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (4,488) |
| Dimensions  | 8.74 x 1.14 x 10.39 inches |
| Edition  | Illustrated |
| ISBN-10  | 1465463690 |
| ISBN-13  | 978-1465463692 |
| Item Weight  | 3.04 pounds |
| Language  | English |
| Part of series  | The Science of Food |
| Print length  | 256 pages |
| Publication date  | September 19, 2017 |
| Publisher  | DK |

## Images

![The Science of Cooking - Image 1](https://m.media-amazon.com/images/I/81OO2S5WQML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Well presented; easy read / reference; great information
*by B***. on March 14, 2025*

I'm not a big reader but this books reads well and can be reviewed as a reference at the same time. I found the author when he was doing cooking science segments on a TV show called Inside the Factory. His explanations resonated well with me and that's how I found and purchased his books. Did you know about the dangers of reheating rice ? I never did and have been doing wrong for decades and have changed my ways. (See page 132.) I don't want to spoil the book but there is so much good information in there. This one is a keeper such that I purchased other books by the author and have NOT been disappointed. All Stuart Farrimond books are BT Recommended

### ⭐⭐⭐⭐⭐ Wonderful book!
*by V***H on March 8, 2026*

.

### ⭐⭐⭐⭐⭐ Good information on food
*by I***7 on July 20, 2025*

I learn so much from this book, I have been cooking for so long and own several hundred of cookbooks. This one is different, it gives you more depth on all kinds of food. I just got the book yesterday and still reading through it. I like the book and glad I got it.

## Frequently Bought Together

- The Science of Cooking: Every Question Answered to Perfect Your Cooking
- The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
- Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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*Product available on Desertcart Morocco*
*Store origin: MA*
*Last updated: 2026-05-16*