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Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbook takes you on a tour of Chinese, Japanese, Korean, Thai, and Vietnamese cuisines. This wide array of recipes reflects the broad diversity of culture, history, and experience across Asia. Strike the perfect balance between contrasting textures and flavors to create a unique sensory experience with these sensational dishes. In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair Stunning original photography and illustrations that will inspire you to make these mouthwatering meals Insights and recipes from industry insiders A fascinating history of each culture’s cuisine This cookbook captures the spirit of these cuisines and provides a detailed look into the diverse approaches and influences that shaped Asian tradition over the centuries. Explore the rich traditions each region’s specialties with Asia: The Ultimate Cookbook. Review: Beautiful cookbook but arrived damaged - Great recipe book, with beautiful picture of each recipe in it. There is so many stuff to do such as desserts, mains, starters, snacks, and even cocktails. There is only one bad thing about his book is that I received it damaged, there is like a cut in the front cover. Review: Beautiful thick cookbook - I saw this cookbook in a store and I was enamored with it. I checked desertcart and found it half the price so, I immediately ordered. So far, I am in love with this cookbook. It is beautifully made; the pages are the right thickness and has a nice hardcover. The book is well written and gives a lot of information about Asia and some history facts on the recipes. The recipes include clear instructions and majority of them have accompanying photos. I love that I can find a recipe from different regions in Asia. This book is perfect for playing dinner roulette. Some recipes in the book I have tried before at restaurants or because I attempted to make it at home. But, there are many many new recipes for me to try out at home and I can now make my favorites at home. With over 300 recipes this book will keep things fresh for a very long time.


















| Best Sellers Rank | 638,434 in Books ( See Top 100 in Books ) 212 in Chinese Food & Drink 576 in History of Food 739 in Other Asian Food & Drink |
| Customer Reviews | 4.7 out of 5 stars 209 Reviews |
H**H
Beautiful cookbook but arrived damaged
Great recipe book, with beautiful picture of each recipe in it. There is so many stuff to do such as desserts, mains, starters, snacks, and even cocktails. There is only one bad thing about his book is that I received it damaged, there is like a cut in the front cover.
N**I
Beautiful thick cookbook
I saw this cookbook in a store and I was enamored with it. I checked Amazon and found it half the price so, I immediately ordered. So far, I am in love with this cookbook. It is beautifully made; the pages are the right thickness and has a nice hardcover. The book is well written and gives a lot of information about Asia and some history facts on the recipes. The recipes include clear instructions and majority of them have accompanying photos. I love that I can find a recipe from different regions in Asia. This book is perfect for playing dinner roulette. Some recipes in the book I have tried before at restaurants or because I attempted to make it at home. But, there are many many new recipes for me to try out at home and I can now make my favorites at home. With over 300 recipes this book will keep things fresh for a very long time.
R**E
So good!!
My ASD son is a foodie and he has a love of Asian food. It’s easy to follow, the recipes are delicious and fun to make.
S**Z
Excelente
La colección es muy completa y detallada. La calidad del libro es muy buena, excelentes fotos, muy buenas explicaciones. Con este ya tengo 3 de la colección.
T**Z
Great recipes, terribly organised
The recipes and the content in general are absolutely amazing, but finding anything in this book is almost impossible - the content page doesn’t tell you what recipes you can expect (it just says eg. “Desserts” but not what exactly) - if you want a recipe for dumplings you need to use the index, which is organised by ingredients/type of dish, so getting to one of the dumpling recipes takes ages. Because of that, the use of this cookbook is very annoying, you waste so much time on finding what you are looking for when that should be the exact purpose of this book - a collection of recipes from different Asian cuisines that allow you to find “everything” in one place - quickly. Well, you can find it, if you really desire to look for it 😅 However, as I have first stated - the recipes are great, explained thoroughly, there is an additional section describing the peculiar ingredients and why they are so unique. If only the content was stated more clearly and organised better I would probably use this book everyday, but because of the disorder I feel tired just by thinking of using this cookbook 😔
P**S
Great if you love Asian food!
Love this book! Easy to follow, delicious recipes. Get my fix at home without having to get takeout!
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