It's Just! - Total Milk Protein Concentrate Powder, 16oz, Unflavored | Naturally Contains 80% Casein / 20% Whey, Heavy Metal Tested, No Added Flavors, Non-GMO, Gluten Free

My parents put this in drinks for protein all the time! It is only 120 calories for one scoop and you get 27 g of A1 protein! This is the best protein powder you could get taste is super good. It’s like…. I can’t even explain! The taste is kind of vanillaey and….. yummy. My parents let me try it and they really like it too! they put it all the time in their drinks to get protein for not too much calories and not to eat too much calories! Try this immediately! - Katie

I've tried a lot of protein powders and this one works the best for me. I put it into waffles, milkshakes, brownies, and a bunch of other stuff. It doesn't really taste like anything with other flavors present so its perfect to just add into other stuff for a protein boost without compromising taste. It also helps make the texture fluffier which I personally love.

This thickens when cold, but is great in a coffee. I'd probably do 8-10 oz of water with it if you aren't aging any milk to your coffee. It gets frothy just with a mixer ball. No particulates after a good shake, so it blend well. It is very fine. The ship is big, probably 1/3 cup. I wouldn't pack it, but also because it is so don't, there's a likelihood of spilling while trying to get the big scoop out of the pack. Just the straight taste is kind of like after you have a bowl of cereal, not really any flavor, but that texture. Seems good. Also added it to a cake and it is great!

I bought this to give random meals a boost. I was aware that this product is not suitable for shakes as this type of protein makes shakes thick, so I cannot attest on how it is in a shake. I did however made ciabatta bread with it: texture - you couldn't even tell there were additives ( I replaced 17% of weight), gave my ciabatta rolls meaningful boost at 12g of protein per roll. Mixing was slightly challenging and took a little extra time as I was keep discovering powder clusters, but nothing significant from discouraging me from making that meal again. Taste- I cannot name it exactly, as this is my first protein powder, but there was a flavor to the bread. Maybe it would be bothersome if eaten plain but with dips and spreads it was nothing to worry about at all. In tbe products defense, ciabatta has no masking flavors in the recipe, so anything that is not flour would throw the traditional taste off.

We use this to bake with, our favorites are a high protein faux-cheesecake, and cookies. It stirs well aside from a bit of clumping, easy to break up. It will make your doughs/wet mixes feel a bit dryer, so adding a splash of something wet (water, milk) will get it back to the way it's supposed to feel. Great value, highly recommended.

My husband and I have been trying to eat more healthy - we're focused on getting more protein into our meals. As far as adding protein to savory meals, this is AMAZING. It seems like it thickens things a little bit and does absolutely nothing to the flavor. It is completely flavorless, so I wouldn't recommend drinking it on it's own, but that's what makes it such a great way to add protein to any dish. Just last night, I added it to our alfredo to give our alfredo sauce 50g of protein.. LOVE IT and will be buying this a lot.

If you can fool yourself into thinking this is flour and the outcome tastes like bread, have at it. To me it was an expensive waste of money. Apparently, the Youtubers only producing content because though the outcome looks like bread it tastes horrible and I doubt it's something I could "get use to" enough to like it.

You can mix it into room temperature water and then mix that into steaming hot liquid. DO NOT try and heat this in the microwave, it will explode everywhere in the microwave