Wild Tree Farms Premium Gluten-free, Grain-free, Paleo Baking Flours: Pecan Flour - 1 Pack

I have used this flour in pancakes, waffles, and cupcakes and all have turned out exceptional. It has a great texture for a nut flour...just a little course, not as much as I initially expected..and silky. I works very well for gluten-free baking. I am celiac and have had no issues from this flour. Also, the baked goods I've made have a very delicious depth of flavor that my gluten-eating friends have commented about when trying them. One family member commented that it was the first gluten-free pancakes that she would eat again and were truly yummy, not just "yummy for a gluten-free alternative". I will be continuing to buy this for my pantry to have for my baking needs.

I add about 1 tablespoon to my chaffle mix (the basic mix is 1 egg and 1/2 cup shredded cheese) -- what a wonderful addition to the flavor and texture of chaffles.Going further, sometimes I toss in about 6 grams or chopped pecans, or about 6 grams of crumbled bacon, or even both -- and a few drops of sugar-free maple syrup will keep your recipe in the keto mode but add some very nice flavor.Or, going for a different taste, some chopped green onion or shredded zucchini (not very much) are good fits with the slightly more crunchy pecan-flour-added chaffle.Just remember, the more meal or flour that you add, the more likely it is that you may need to add some oil (which is so essential to a regular waffle recipe). Some of the nut oils, such as a walnut oil, are a great complement to use with the pecan flour.

I really am enjoying these ground up pecans to add to smoothies and waffles and other foods. I only say"not Bad" because I'm disgusted by the fact I paid 12 dollars for something that doesn't com packaged in away to help preserve it better. I can buy a bag of coffee for 1/2 this price or less and it comes w/a roll top bag(very similarly made to this) and a closure and soo many many other things have "zip loc " like closures on them.Why not this ? I keep this in the fridge like it says but in a zip loc type bag as well because this has NO closure on it's own. Quality isn't just in the product itself it's in how it's presented. and it's I'm paying this much for good ground nutsit should come in a better container.

Tasty and convenient. I made delicious muffins with this using almond flour and this pecan flour. It gave it a nice graininess similar to a corn muffin. Tasty tasty and keto-diet friendly (so long as you don't eat too much of it, of course).

Great for SIBO, celiac, wheat allergy, etc....make wonderful crackers, fab piecrusts, great lemon bars, etc. delicious, so much better than wheat or rice flours!

This was my first time to ever use pecan flour and I loved it! I used it to make a low carb sweet potato Ginger biscuit! That pecan flour made it have great texture and flavor. I'm excited to do some swapping of my usual almond flour for some pecan flour and some of my low carb baking recipes.

Sometimes I want to use an alternative to almond flour. I made a Texas Sheet Cake with this product and it turned out fantastic! The key for me was mixing the dry ingredients into the wet ingredients just until wet and then getting it into the oven.

triple bummer!!! Retaped Amazon box... leaky product bag...looks like i got returned product... taste like it was milled with shells altogether. AND it is not eligible for return...