Tiny But Mighty Heirloom Popcorn, Healthy and Delicious, Unpopped Kernels, 1.25lb Bag, Pack of 3

This is my second or third purchase of this corn, it's great.There is a natural flavor for this popcorn such that most of the time I don't use any butter or other flavoring.I am also impresses that nearly all the kernels pop, even on the last of a bag that had been stashed in the back of a cupboard for a couple of years.I currently use a silicone microwave popper but have also used just a paper bag, and both work well.While not as big as the main store brand it is much more reliable and much better tasting and well worth the extra cost for a specialty product like this.

This popcorn is every bit as good as you can imagine. I've never been a huge popcorn fan, but this particular brand and type of popcorn is truly addictive. The popcorn is smaller than regular popcorn and much more tender without the tough hulls. It also pops much easier on the stove. Follow the simple directions on the package and it pops perfectly every time. This is the best popcorn you'll ever have, and it won't have the hulls and tough pieces that get stuck in your teeth or in your throat. Give it a try, it is absolutely worth every cent.

This popcorn is delicious if cooked on the stovetop! I had no luck popping in the microwave using a popco or an air popper , it burnt and only half popped.. as far as hulls, yes it has just as many as regular popcorn only smaller, but i will buy more when needed.

My family and I love popcorn like an almost unhealthy amount. I got this popcorn as a Christmas gift for my mom who is the founder of our family's popcorn fan club. I had no clue that I was going to change the popcorn game as we knew it. Other popcorn cannot compare to Tiny but Mighty. The flavor is what sets it apart, its how all popcorn should taste. I can't eat any other brand. We pop our popcorn in Ghee, which in our opinion the best way to make great popcorn at home. My dad just ate an entire bowl by himself!!!! ( because I left him alone with to write this review) It does yield less than other types of popcorn but that should be rather obvious with the name being tiny. For the best result, I would follow the directions exactly, 3Tbsp to 1/2 cup.

I'm ordering this now for the second time (the 3-pack). I love it. It is definitely smaller than some others, but I've not had any kernels get stuck in my teeth or gums, which is super annoying with other brands.I've seen a lot of people complaining in comments about unpopped kernels in their batches. I have had once or twice where I had quite a few kernels left, but I actually blame that on me. I've had other batches where I've had way fewer kernels than other brands. I've used both the microwave and stove-top methods.I think the problem may be that the kernels are more delicate than others (due to their size). If you try to put too many in your pot or bag (for microwaving in a brown bag), you'll end up with a lot unpopped because they either fizzle out or don't get heated enough. But, if you do a thin layer (1-2 kernels deep in the pot, with enough hot oil to cover or 1 kernel deep in a brown paper bag), you get fantastic results.Also, for stove top, always put a couple kernels into the oil. Wait for them to pop before putting in your main amount. This is a general rule for stove top popcorn regardless of brand.

I've been buying this popcorn for a while - very satsified IF there are no problems. However, with my latest purchase, the product arrived as shown in this picture. Two of the three bags were torn (or open) and spilling into a crudely packaged bag. When I tried to return this or get a refund, the Amazon app told me I had to contact the third party supplier (White Box). They replied the next day that I would need to contact Amazon. After walking through a maze of automated conversations at Amazon that told me this product was not eligible for returns, I finally said "talk to an agent." I then had to talk to two agents and eventually received a refund.

Very good flavor. When they say "Tiny but Mighty" they're not kidding. The popped kernels are really, really small.

This popcorn is really the best I have ever had. I am referring to the TBM kernels, not the microwave or other forms. I don't do microwave. When you have popcorn kernels to cook on the stove, you have a lot of choices of oil to cook them in. Or you can use a dry popper if you prefer. I have dialed my recipe into (and I play around with the ratios a little) 1/3 part safflower oil, 1/3 part roasted peanut oil, and 1/3 part or a smidge less of toasted sesame oil. The actual quantities will depend on how much popcorn I make. Sometimes, I add a little Espuny Spanish olive oil. Careful with too much olive oil in the mix though, it has a lower smoke point than other oils. Then the 3 test kernels to let you know when the oil is up to proper temperature. The Kerrygold butter has been warming up on the side. Once the popcorn is done, I put 1/2 of the butter into the pot on the side, shake it around a little, then pour the popped corn into a brown paper bag. Into that goes the other 1/2 of the butter, David's Kosher salt, and some Bragg nutritional yeast seasoning. Then I shake that bag for half a minute or so, to get all that butter distributed, pour the popcorn into a bowl, and enjoy. Sometimes, I sprinkle a little turbinado sugar into the bag if I'm in the mood for slightly sweet popcorn. So there are some recipe ideas.